Sopranos Pizza & Mediterranean Grill, 3450 Bayside Lakes Blvd #110, Palm Bay, FL - Restaurant inspection findings and violations

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Business Info

Name: SOPRANOS PIZZA & MEDITERRANEAN GRILL
Type: Permanent Food Service
Address: 3450 Bayside Lakes Blvd #110, Palm Bay, FL 32909
License #: 1505498
Total inspections: 3
Last inspection: 08/06/2014
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*
1.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Sopranos Pizza & Mediterranean Grill, 3450 Bayside Lakes Blvd #110, Palm Bay, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food.- in four and in cheese **Corrected On-Site**
  • Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees.- men's room
  • Basic - Reach-in cooler gasket torn/in disrepair.- first two doors of pizza cooler
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.- o ppm, corrected to 100 ppm **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.- bulk corn meal in storage area
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- meatballs filled above chill line in reach in 46°f, removed from above chill line and moved to rapid chill it
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.sliced ham, cooked pasta and cooked chicken made 8/4,Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 08/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. / has on one side, need on the other side
 5/27/2014Food-Licensing InspectionInspection Completed - No Further Action
  • Basic - Observed: Ceiling tiles and/or air conditioning vent covers had acumulation of mold-like substance. Priority: Basic
  • Intermediate - Observed: Clam/mussel/oyster tags not marked with last date served. Priority: Immediate
  • Basic - Observed: Cutting board has cut marks and is not longer cleanable. Priority: Basic
  • High Priority - Observed: Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Priority: High Priority
  • Intermediate - Observed: Employee used handwash sink as a dump sink./ loaded with ice. Priority: Intermediate
  • High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
  • Intermediate - Observed: Handwash sink not accessible for employee use at all times./ blocked by hot holding unit. Priority: Intermediate
  • Basic - Observed: Ice bucket/shovel not stored inverted between uses. Priority: Basic
  • Basic - Observed: In-use tongs stored on equipment door handle between uses. Priority: Basic
  • Basic - Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit./water 88f. Priority: Basic
  • Basic - Observed: Interior of microwave soiled with encrusted food debris. Priority: Basic
  • Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Priority: Intermediate
  • Intermediate - Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected on Site** Priority: Intermediate
  • High Priority - Observed: No vacuum breaker on fitting/splitter added to hose bibb. Priority: High Priority
  • Basic - Observed: Open dumpster lid. Priority: Basic
  • Intermediate - Observed: Potenially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches./ tomato sauce in 30 gallon bucket. Priority: Intermediate
  • High Priority - Observed: Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected on-site**. Priority: High Priority
  • Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./behind register Priority: Immediate
  • Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./in walk in and in cook line cooler.
  • Basic - Observed: Silverware/utensils stored upright with the food contact surface up. **Corrected on Site**. Priority: Basic
  • Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Priority: Basic
 5/16/2014Routine - FoodWarning Issued

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1 User Review:

Traycee

Added on Mar 1, 2018 1:29 AM
Food:
*****
Service:
*****
Price:
*
Ambience:
*****
Cleanliness:
*****
Would you recommend SOPRANOS PIZZA & MEDITERRANEAN GRILL to others? Yes
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