- Basic - Food stored on floor.- case of tomatoes walkin
- Basic - Light shields have debris in them through out kitchen and stock area
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- cooked chicken 48-52°f over fill line on sandwich line overnight, manager willing discarded
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light lenses above prep line and above office desk have debris in them
- Basic - Old label debris stuck to food containers after cleaning.
- Basic - Open dumpster lid.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bread liners stored next to washed hand sink exposed to splash. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Single-use gloves not stored in a clean, protected location.next to hand sink. **Corrected On-Site**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened then frozen and then thawed and held at refrigeration temperature not properly date marked.precooked eggs in ziplock bags
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bracletts
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bag n box tea on floor. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed several cambro lids in use are cracked on sandwich make line and walk in cooler
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Improper air drying of cambo's (wet nesting) - repeat
- Critical - No paper towel at handwash sink for employees. C/O/S
- Critical - No soap at employee handwash sink.
- Observed soiled wall above freezer door by condenser.
- Water for dough in spray bottle not food grade material.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried./cambros at 3 compartment sink
- Light not functioning./walk in freezer
- Observed dusty ceiling vent cover in walk in cooler
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed light shields accumulation of dust/dead insects
- Observed residue/gunk build-up in soda waste tray dinning area Corrected On Site.
- Observed the vent cover in walk in freezer falling off leaning on top shelf
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried./cambro's
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor./tortia shells walk in freezer
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on ice dispensing nozzles.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Critical. Food management certification valid
- Food protection during storage, preparation, display, service, transportation
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
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