- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.- tomato and vegetable slicer
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Basic - Walk-in cooler gasket torn/in disrepair.- pizza cooler door by hand sink and 3rd door from hand sink **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / employee cell phone and bag **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container./ scoops on pizza line items **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair./ pizza line, manager states it's ordered
- Basic - Working containers of food removed from original container not identified by common name./ bulk flour container **Corrected On-Site**
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation.ponytail swinging
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair./ pizza line
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Cutting board has bad cut marks and is no longer cleanable.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed metal pizza cutters badly chipped
- Intermediate - Prep Cutting board stained
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- Observed leaking faucet at plumbing fixture./at 3 compartment sink
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./pizza toppings Corrected On Site.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical. Observed mildly encrusted material on can opener. Corrected On Site.
- Critical. Observed mildly encrusted, soiled material on slicer.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Foods handled with minimum contact
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.pizza make cooler.manager states they are on order.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.For ware washing
- Critical. Observed soiled reach-in cooler gaskets.pizza make cooler.
- Observed no child labor law poster.has minors working under the age of 17 yearsvof age.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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