- Basic - Bowl or other container with no handle used to dispense food.- in rice container **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- edges of wok station
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Faucet/handle missing at plumbing fixture.- cold water faucet at mop sink
- Basic - Food stored on floor.- plastic jug of oil **Corrected On-Site**
- Basic - Reuse of single-service articles.- using menus as liner for food containers **Corrected On-Site**
- Basic - Storage of tools on shelf above or with food. **Corrected On-Site**
- Basic - Stored food not covered in walkin cooler and storage area- Corrected On-Site** **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.- cooler by fryers
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris.- behind 3 bin sink
- Basic - Working containers of food removed from original container not identified by common name.- rice container **Corrected On-Site**
- High Priority - Container of medicine improperly stored. **Corrected On-Site**
- High Priority - Dented/rusted cans present. - can bamboo shots, operator put it aside to get credit
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment./ under sink and grease behind fryer **Repeat Violation**
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / in freezer **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - Food stored on floor./ jugs of oil and soy sauce in kitchen and buckets in WIC **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ water 110°f, corrected water to 192°f
- Basic - Moderate Build-up of grease/dust/debris on hood filters.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler door with rust that has pitted the surface.
- Basic - Reuse of single-use number 10 cans. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler./ multiple food items **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Container of medicine improperly stored./ on storage shelf with food **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ egg rolls and cooked chicken/wings **Repeat Violation**
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bags of rice flour and starches stored in dry storage area not covered. **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food.metal cans used as scoops for rice
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food debris moderate accumulated on kitchen floor.
- Basic - Heavy Build-up of food debris on nonfood-contact surface.exterior of cook line equiptment and shelving on the cook line **Repeat Violation**
- Basic - Moderate Grease accumulated under cooking equipment.
- Basic - Storage of tools on shelf above or with clean equipment and utensils.
- Basic - Stored foods not covered in walk-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - bags of rice stored on floor in dry storage area.
- Basic - containers of raw pork and bag of onions stored on floor in walk-in cooler **Corrected On-Site**
- High Priority - Container of medicine improperly stored.cook line she of next to food **Corrected On-Site**
- High Priority - Dented cans present. See stop sale. 30 lbs of assorted cans
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken thawing under running water found at 77° recommend rapid chill. Manager drained the water and placed in the walk in cooler
- Intermediate - Handwash sink used for purposes other than handwashing.dishes in hand sink **Repeat Violation**
- Intermediate - Heavy Accumulation of food debris/grease on food-contact surface.interior of the rice cookers
- Intermediate - Heavy Encrusted material on can opener blade.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.front cook line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked egg rolls cooked breaded chicken and cooked pork all found in the walk in cooler
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has bad cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Food stored in dry storage area not covered. **Warning**
- Basic - Heavy Accumulation of food debris/soil residue on handwash sink. **Repeat Violation** **Warning**
- Basic - Heavy Accumulation of food debris/soil residue on paper towel dispenser. **Repeat Violation** **Warning**
- Basic - Hood moderately soiled with accumulated grease. **Warning**
- Basic - Ook line cooler found at 52°. This unit is not to be used to stored time/temprature contol for safety foods till maintaing 41° or below **Warning**
- Basic - Reuse of single-service articles. Top of vinegar jug used as a scoop. **Repeat Violation** **Warning**
- Basic - Walk-in cooler shelves soiled with heavy encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt in soy sauce container **Warning**
- Basic - moderate grease Soil residue build-up on exterior of all equipment and shelving **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Ranging 46° to 47° recommend rapid chill. Cook line cooler. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.raw chicken next to rice noodle raw beef next to cooked pork in the walk in cooler **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Shrimp skin in hand sink **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front line **Corrected On-Site** **Warning**
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7/1/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food.flour
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored in a location that is exposed to splash. Container of cooked rice under hand sink
- Basic - Hood soiled with accumulated grease.
- Basic - Reuse of single-service articles. Vinegar jug cut for scooping.
- Basic - Single-service items stored on floor in dry storage area.foam containers
- Basic - Walk-in cooler shelves soiled with moderately encrusted food debris. **Repeat Violation**
- High Priority - Raw animal food not properly separated from ready-to-eat food.upright freezer
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.food in hand sink
- Intermediate - Hot water not provided/shut off at employee handwash sink.front line
- Intermediate - Smoker heavily encrusted with grease and/or soil deposits. **Repeat Violation**
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2/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Clean cut broccoli stored in raw chicken box. Cook willingly tossed all of the items
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food.chicken box used to store clean broccoli
- Basic - Walk-in cooler shelves heavily soiled with encrusted food debris.
- High Priority - Sheet pan of food raw chicken over cooked pork in reach in freezer. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Heavy Accumulation of food debris/grease on food-contact surface.interior of crock pots **Repeat Violation**
- Intermediate - Interior surfaces of smoker heavily encrusted with grease/and/or food deposits. **Repeat Violation**
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-10 degrees
- Observed all gaskets with HEAVY slime/mold-like build-up.
- Critical - Observed bags of uncovered rice,flour corn starch and sugar in dry storage area. Corrected On Site.closed up bags
- Observed bowls with no handle used to soup dry goods in storage area
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.3 bay sink
- Critical - Observed fsmoker heavily encrusted with grease and/or soil deposits.cleaned smoker during inspection.clean by the end of inspection Corrected On Site.
- Critical - Observed rice crock pots moderately encrusted with grease and/or soil deposits.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris on drainboards 3 compartment sink area Corrected On Site.
- Critical - Observed cloth used as a food-contact surface./soiled towel under cutting board
- Critical - Observed dented/rusted cans.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./scooping with bowl Corrected On Site.
- Observed moderate build-up of grease on hoods
- Critical - Observed raw animal food stored over cooked food./whole shell eggs stored on top of cooked pork and beef reach in cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- observed 3 compartment sink not properly set up for washing rinsing,sanitizing Corrected On Site.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Corrected On Site.
- Critical - Empployee Hand wash sink lacking proper hand drying provisions.
- Observed attached equipment soiled with accumulated dust/dead insects/throughout
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./water for rice scoop at 129 degrees f
- Observed nonfood-grade containers used for food storage./utilizing grocery bags for meats in freezer Repeat Violation.
- Observed personal care item stored with food./employee cap on top of rice cooker Corrected On Site.
- Observed re-use of egg crates as shelf line walk in cooler Corrected On Site.
- Critical - Observed rice pot interior rim heavily soiled build up of old rice/grease Repeat Violation.
- Observed soiled floors in establishment with moderate food debris/dust from dining area through kitchen
- Observed the sdes of cooks line reach in cooler with heavy slimy/mold-like build-up.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./cooked pork,chicken,ribs walk in cooler Repeat Violation.
- cans utiluzed for product storage in cooks line reach in cooler
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored./on prep table Corrected On Site.
- Critical - Observed dented/rusted cans./3 cans water chestnuts
- Critical - Observed employee improperly washing hands./washed and drying while leaving restroom didn't re-wash before starting to touch utensils to cook Corrected On Site.
- Observed nonfood-grade containers used for food storage./bulk rice
- Critical - Observed rice pot encrusted with foo/grease deposits
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed/wiping cloths
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./cooked pork,chicken in walk in cooler Corrected On Site.
- Critical - observed employee training done but signed in one book no original certifications
- Critical - vegetables not washed prior to preparation./brocoli,peas
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells/walk in cooler Corrected On Site.
- Critical. Stop Sale issued on dented cans
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./corn starch batter Repeat Violation.
- Critical. Observed food stored on floor./walk in cooler onions Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area./tall freezer Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./going from fix something in w.I.c back to cooking on grill Repeat Violation. Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable. Repeat Violation.
- Observed nonfood-grade containers used for food storage./was doing properly leaving in food grade bag in container now dumping product into containers again Repeat Violation.
- Observed utensils stored in crevices between equipment./knives cooks l9ne Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions./at either employee handsink Repeat Violation. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions./at employee handsink back kitchen Repeat Violation. Corrected On Site.
- Ceiling not smooth and easily cleanable./extended till can afford to change
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./corn starch batter Corrected On Site./corn starch batter 74 degrees f
- Critical. Violation: 08A-28-1 Observed food stored on floor./walk in cooler/onions stored on the floor
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area./tall freezer/food under covered in tall freezer
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site./starting food prep without wa hing hands after leaving area to fix something than return to kitchen
- Violation: 14-37-1 Observed cutting board moderately grooved/pitted and no longer cleanable./heavily pitted
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions./front or back employee handsink
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory./back employee handsink-no handwashing cleanser
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11/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./corn starch batter Corrected On Site.
- Critical. Observed food stored on floor./kitchen area Corrected On Site.
- Critical. Observed food stored on floor./walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area./tall freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./cutting veggies Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed cutting board moderately grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./heavily rusted/soiled on shelf under prep table
- Critical. Observed accumulation of debris on drainboards or equivalent.
- employee not properly wa h,rinsing or sanitizing dishes Corrected On Site.
- Critical. Observed heavily encrusted material on can opener. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./meat slicer
- Critical. Observed interior of reach-in cooler soiled with heavy accumulation of food residue.
- Observed build-up of heavy grease on hoods Repeat Violation.
- Observed heavy build-up of grease on smoker
- Observed heavy build-up of food debris on shelving dry storage
- Critical. Hand wash sink lacking proper hand drying provisions./front employee handsink
- Critical. Handwashing cleanser lacking at handwashing lavatory./back employee handsink
- Critical. Observed screen in door torn/in poor repair./back off the hinges/rain coming in
- Observed heavy grease accumulated under cooking equipment.
- Observed floor area(s) covered with standing water./by back door-due to screen door being off and rain coming in
- Ceiling not smooth and easily cleanable.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Corrected On Site.manager came in found the paper work
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9/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./four batter / recommended rapid chill Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food./ raw chicken over containers of soy sauce/walk in cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./prepping vegables Corrected On Site.
- Observed equipment in poor repair./ach in cooler cooks line-utilizing ice baths during busy times 11-2 and 6-8 otherwise all product is in snmall reach ,walk in cooler-has sufficient means to keep potentially hazardous foods at 41 or below
- Observed single-use containers (boxes and/or cans) reused for the storage of food./re utilizing cans for storage in tall freezer
- Observed nonfood-grade containers used for food storage./bulk storage
- Observed nonfood-grade containers used for food storage./for raw meat product in walk in cooler
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./shekving in walk in rusted-also one shelf unsealed wood
- Critical. Observed moderate encrusted material on can opener.
- Observed build-up of moderately grease on hoods
- Observed residue/gunk build-up on stemlike thermometer
- Ceiling not smooth and easily cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers..throughout establishment
- Critical. Observed unlabeled bottle of soap/sink area
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2010 | Complaint Partial | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw shrimp thawed in standing water.walkin cooler
- Critical. Observed bag of carrots,containers of soups stored on floor in the walkin cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.rice spoon
- Walkin cooler Shelves badly rusted
- Critical. Observed moderatly soiled reach-in cooler gaskets.cook line RIC
- Observed heavy build-up of food debris, dust or dirt on rack where clean meat cleavers and sauces are stored.
- Observed gaskets with slimy/mold-like build-up.
- Clean meat cleavers stored on shelf that's not clean
- Critical. Observed 5 dead roaches on premises.Under hand sink at the front counter. Corrected On Site.swept up.no other activity noted.
- Observed heavy grease accumulated under cooking equipment.
- Observed heavy food debris accumulated on kitchen floor.
- Observed fan covers heavily soiled with accumulated dust.walkin cooler
- Ceiling not smooth and easily cleanable.kitchen
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only.front entrance
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12/3/2009 | Routine - Food | Emergency Order Callback Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked egg rolls,cooked chicken,clean diced vegitables in the walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fresh garlic oil 74F found on cook line left out over night.
- Critical. Observed raw chicken stored over cooked chicken in the middle RIF.
- Critical. Observed raw chicken stored over a bag of onions and raw chicken over opened containers of sauces in the walkin cooler
- Critical. Observed uncovered raw beef anf raw chicken in RIF. Repeat Violation. 11/04/08
- Critical. Observed uncovered cleaned vegitables and cooked foods in the walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.containers of sugar and salt
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.containers of flour and corn starch
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed heavy food build up on the walkin cooler shelves
- Critical. Observed interior of reach-in frezzers are heavily soiled with accumulation of food residue.
- Observed moderate build-up of food debris, dust or dirt on shelves on cook line
- Observed gaskets with heavy slimy/mold-like build-up.cook line RIC gaskets
- Observed utensils stored in crevices between equipment.wisks and meat cleavers
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.Food in hand sink
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
- Critical. Observed 3 dead roaches on premises.in kitchen hand sink.
- Critical. Observed roach activity as evidenced by 15 to 20 live roaches found in kitchen
- Critical. Observed roach activity as evidenced by 10 live roaches found under steam table on cook line
- Critical. Observed roach activity as evidenced by 5 live roaches found under cook line equipment
- Critical. Observed roach activity as evidenced by 3 live roaches found under 3 bay sink
- Critical. Observed roach activity as evidenced by 15 live roaches found under single service items on floor in kitchen
- Critical. Observed roach activity as evidenced by 10 live roaches found on shelf where single service items are stored
- Critical. Observed screen in door torn/in poor repair.back screen door
- Observed floor area(s) covered with standing water.due to leaking hot water tank.
- several Ceiling tiles missing.in kitchen
- Observed wallabove hand sink in kitchen is heavily soiled with accumulated food debris.
- Observed attached equipment soiled with accumulated food debris and dust.fan covers in the walkin cooler
- Critical. Insecticide/rodenticide use not in compliance with regulations.bottle boric acid for roaches
- Critical. Exit signs not properly illuminated. For reporting purposes only.front entrance
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12/2/2009 | Routine - Food | Emergency order recommended |
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