Little Caesars Pizza 4046, 115 Malabar Rd Sw, Palm Bay, FL - Restaurant inspection findings and violations



Business Info

Name: LITTLE CAESARS PIZZA 4046
Type: Permanent Food Service
Address: 115 Malabar Rd Sw, Palm Bay, FL 32907
License #: 1503571
Total inspections: 21
Last inspection: 09/16/2014

Ratings Summary

Based on 1 vote

Overall Rating:
***
3.0
Ratings in categories:
Food:
n/a
n/a
Service:
***
3.0
Price:
n/a
n/a
Ambience:
n/a
n/a
Cleanliness:
n/a
n/a

Restaurant representatives - add corrected or new information about Little Caesars Pizza 4046, 115 Malabar Rd Sw, Palm Bay, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Clean utensils or equipment stored in dirty drawer or rack.
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Gaskets with slimy/mold-like build-up.- pizza cooler **Repeat Violation**
  • Basic - Wall soiled with accumulated black debris- back edge of front hand wash sink **Repeat Violation**
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • Intermediate - Walk-in cooler shelves soiled with food debris. **Repeat Violation**
09/16/2014Complaint FullInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- end catch of pizza oven conveyor
  • Basic - Cove molding at floor/wall juncture broken/missing.- by back door missing a section and loose by 3 bin sink
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.- pizza line cooler
  • Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets.- pizza cooler
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Basic - Wall soiled with accumulated black debris-back edge of hand wash sink **Repeat Violation**
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.- bulk cornmeal and flour **Corrected On-Site**
07/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. / in the cheese container at pizza line . Repeat Violation**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface./ speed racks
  • Basic - Clean utensils or equipment stored in dirty container
  • Basic - Cove molding at floor/wall juncture broken/missing./ in sink area loose from wall
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Food debris/dust/grease/soil residue on exterior of oven.
  • Basic - Heavy Accumulation of black mold like substance on handwash sink.
  • Basic - Nonfood-contact equipment in poor repair./ soap dispenser at hand wash sink
  • Basic - Reach in shelves soiled with encrusted food debris.
  • Basic - Soiled reach-in cooler gaskets./ pizza cooler
4/22/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/26/2013Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food./ metal cup no handle
  • Basic - Reach-in cooler gasket torn/in disrepair./ pizza line
  • High Priority - Toxic substance/chemical stored by or with single-service items./ bottle of spray cleaning on top of pizza boxes **Corrected On-Site**
9/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food./ manager has the copy of the signatures that employees reviewed it- must have full copy of procedure in the location-employees are following the AOP must have written copy in location by call back **Warning**
  • Basic - Prep chicken in black bake pans stored directly on top of each other no protection in between. **Corrected On-Site** **Warning**
  • Basic - Working containers of food removed from original container not identified by common name./ different flours **Corrected On-Site** **Warning**
7/25/2013Routine - FoodWarning Issued
  • No Violations Were Observed
4/18/2013Routine - FoodCall Back - Complied
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container./ ham **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit./ pizza line **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees.
4/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food./ shredded pizza cheese **Corrected On-Site** **Warning**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface/ speed racks **Warning**
  • Basic - Drain cover(s) missing/ mop sink **Warning**
  • Basic - Raw fruits/vegetables not washed prior to cutting/shredding/ mushroom **Warning**
  • Basic - Working containers of food removed from original container not identified by common name/ corn meal, flour **Warning**
  • High Priority - Evidence of mop/cleaning wastewater dumped onto ground/ numerous cigarette butts on ground **Warning**
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - Heavily Encrusted material on can opener blade. **Warning**
2/13/2013Routine - FoodWarning Issued
  • Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./checked list not corporate approved training must have completed by next unannounced inspection
  • Equipment and utensils not properly air-dried.
  • Hood not cleaned to bare metal prior to surfaces becoming contaminated with grease or oily sludge. For reporting purposes only.
  • Observed heavy moldy ceiling tiles and/or air conditioning vent covers.
  • Observed ceiling light shield heavily soiled with accumulated dust/water
  • Observed floor area(s) covered with standing water and also food debris/walk in cooker
  • Observed heavy build-up of flour on speed racks
  • Observed old food stuck to clean dishware/utensils./plastic cambros
  • Critical - Observed oven wire racks heavily soiled
  • Critical - Observed uncovered food in holding unit/dry storage area./chicken wings walk in cooler Corrected On Site.
  • Critical - Sprinkler head with heavy amount of food debris on it dripping from ceiling For reporting purposes only.
  • Critical - chicken wings in pans stored directly on top of each other in the walk in cooler Corrected On Site.
8/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils./prep table
  • Critical - Observed bathroom facility not clean./toilet soiled
  • Critical - Observed heavy dust/debris on oven rack roller
  • Observed personal care item stored with food./I pod on shelf under prep table
5/25/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/4/2012Routine - FoodCall Back - Complied
  • Equipment and utensils not properly air-dried./cambros
1/4/2012Routine - FoodInspection Completed - No Further Action
  • Can opener blade not kept sharp - observed metal shavings. Repeat Violation.
  • Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food./washing hands with water below 100 degrees f Corrected On Site. Repeat Violation.if this violation is observed on any further inspection an administration action SHALL be taken
  • Light not functioning./in the mop sink area Repeat Violation.
  • Observed couple of cracked plastic cambo's clean dish shelf area
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. /scoop for pizza cheese Repeat Violation.
  • Observed vent fans moderately soiled with accumulated dust./walk in cooler
  • Observed wall soiled with moderate accumulated black debris in dishwashing area.
  • Observed water dripping from ceiling tile by light dish area
  • Critical - employee handwashing sink no hot water. 82 debrees f Corrected On Site./management turned up water heater-if this violation is observed on any further inspection an administration action SHALL BE TAKEN Repeat Violation.
10/31/2011Routine - FoodWarning Issued
  • Can opener blade not kept sharp - observed metal shavings.
  • Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food./hot water not at 100 degrees ff Corrected On Site.
  • Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food./not washing hands after touching items in purse Corrected On Site.
  • Critical - Hot water not provided/shut off at employee hand wash sink.kitchen and restroom /employee handwashing sink at 71 degrees f Corrected On Site.to 100 degrees f
  • Light not functioning./mop sink area
  • Observed dusty/rusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed encrusted, soiled/dust material on and in pizza oven
  • Observed floor and wall junctures not coved./wall behind prep area
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./pizza cheese
  • Observed residue/soil/dust build-up on hoods
  • Critical - Observed several live flies in kitchen.
  • bottom part of wall dry storage new wood not sealed-not smooth,non absorbant or easily cleanable
6/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed case of tomatoes stored on walkin cooler floor. Corrected On Site.
  • Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.employee's food and drinks stored above pizza sauce in the walkin cooler. Corrected On Site.
  • Observed plastic lid on top of mixer is badly chipping.
  • Observed pizza reach in cooler gasket torn/in disrepair.
  • Critical. Observed interior of microwave moderatly soiled.
  • Critical. Observed sheeter machine heavily encrusted with grease and/or soil deposits.
  • Observed heavy build-up of food debris, dust or dirt on shelves at breading station
  • Critical. Observed bathroom facility not clean.
  • Observed wall moderatly soiled with accumulated black debris in dishwashing area.
  • Observed ceiling tiles in restroom are bowing badly.
  • Wet mop not hung to dry.
12/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in frezzer soiled with accumulation of food residue.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.pizza make cooler
  • Observed heavy build-up of food debris under roller of oven
  • Observed build-up of food debris, dust or dirt on shelves at breading station
  • Observed floor and wall junctures not coved.behind sheeter station
  • Critical. Insecticide/rodenticide use not in compliance with regulations.can of hot shot.
  • Wet mop not hung to dry.
7/28/2010Routine - FoodInspection Completed - No Further Action
  • Observed floor and wall junctures not coved.behind prep tables
  • Observed small holes in wall above 3 bay sink. Repeat Violation.
  • Observed moldy light sheild and/or air conditioning vent covers.above 3 bay sink
  • Lights missing the proper shield, sleeve coatings or covers.above prep table
  • Observed personal care item stored with food.jackets,purses,shirts all stored on top of bottle drinks. Repeat Violation. Corrected On Site.
3/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed a container of pizza sauce on the floor of walkin cooler.
  • Critical. Observed case of uncovered large square crust on prep table.
  • Observed employee with no hair restraint.manager and employee
  • Critical. Observed food-contact surfaces heavily encrusted with grease and/or soil deposits.pizza oven rolers
  • Critical. Observed interior of reach-in frezzer moderatly soiled with accumulation of food residue.
  • Observed heavy build-up of grease on exterior of pizza oven
  • Observed small holes in wall above 3 bay sink.
  • Observed wall moderatly soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated food debris.pizza cutting station
  • Observed personal care item stored with food.shirt on top of bottle drinks
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.back door.manager states the bar can't be removed because the door won't stay closed.
11/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/10/2008Routine - FoodInspection Completed - No Further Action

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1 User Review:

Michael Bennet

Added on Aug 7, 2014 2:50 AM
Visited on Aug 6, 2014 9:00 PM
Food:
n/a
Service:
***
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
I was served by a very rude employee by the name of Marco or Marcos as he made it seem as if I was an inconvenience as he was too busy on his cell phone and being absurdly rude to other customers and staff. I will not order from this establishment ever again if these are the kinds of employees that this company is represented by. So they definitely lost a life long customer due to poor social skills and customer service by this young man. Thank you very much and have a great day and hope this problem will be fixed immediately.
Would you recommend LITTLE CAESARS PIZZA 4046 to others? No
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