- Basic - Equipment or utensils cracked/chipped **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Interior of microwave soiled with encrusted food debris- fan cover .
- Basic - Open dumpster lid.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - A lot of Garbage on the ground and/or pad around dumpster.
- Basic - Equipment and utensils not properly air-dried - wet nesting./ cambro's
- Basic - No copy of latest inspection report available.
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding/ tomatoes- re- educated **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled./ water **Corrected On-Site**
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) off in the mop sink
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No copy of latest inspection report available. **Repeat Violation**
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ turkey 46 degrees fabive chill line recommended rapid chill **Repeat Violation**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ the roast beef, chicken above the chill line was 50-53 degrees f recommended rapid chill
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting./cambros on shelf above 3 compartment sink water dripping in between stacked containers
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container./ handle in ground steak **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves/ stirring and scooping the soup **Corrected On-Site**
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried./cambros
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./turkey above the chill line leass than 4 hrs manager took corrective action
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue/gunk build-up in the 3 compartment sink drain
- Observed single-service articles stored without protection from contamination./to go containers not proper inverted Corrected On Site.
- Observed soiled floors under wire rack walk in cooler
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing./observed front line employee handwashing sink soiled with food debris condiment lid Corrected On Site. Repeat Violation.
- Observed slicer cutting board heavily grooved/pitted and no longer cleanable/ Repeat Violation.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation./cucumberd Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed handwash sink used for purposes other than handwashing./dumping foods
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.philly meat
- Observed employee with ineffective hair restraint. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed heavy residue build-up handles of paper towel dispensers
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tuna and eggs on sandwich make cooler.recommend rapid chill Corrected On Site.
- Critical - Observed small flying insects in prep/dish Repeat Violation.
- Wet mop not hung to dry.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed several small flying insects in prep/dish area
- Observed wall lightly soiled with accumulated black debris in dishwashing area.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.meatballs at 113F in steam table on cook line. Corrected On Site.recommend rapid reheat.
- Observed heavy wall soiled with accumulated black debris in dishwashing area.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.meatballs found in steam table H.H at 122. Corrected On Site.recommend to reheat to 165F.
- Critical. No conspicuously located thermometer in holding unit.front line RIC
- Critical. Fruits/vegetables not washed prior to preparation. Corrected On Site.
- Observed individual cutting board BADLY grooved/pitted and heavy accumulation of black substance
- Critical. Observed heavy soiled reach-in cooler gaskets.front line.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.coffee stirs.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Food contact surfaces of equipment and utensils clean
- Plumbing installed and maintained
- Walls, ceilings, and attached equipment, constructed, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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