- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hole in wall.- by ice bin of bar 2 and bar 2 hand sink
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- Swiss 47°f, above chill line, re educated, product at this temp 2 hrs, moved to rapid chill
- High Priority - Toxic substance/chemical improperly stored.- steno above oil and napkins **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.- reading 32°f, food at 40-43°f
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - milk **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Carbon dioxide/helium tanks not adequately secured./ one tank not chained **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./ scoops/long handled cooking spoons by fryers stored handles down **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use ice scoop stored on soiled surface between uses. / sitting on top of a ceiling tile on top of machine **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees./ in bar area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ in second bar area **Corrected On-Site**
- High Priority - Small flying insects in bar area./ a few small gnat type flies
- High Priority - Toxic substance/chemical stored by or with food./ spray can of stainless steel cleaner between onions and container of chips **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink./ in bar area
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom./ back pool room ladies restroom
- Basic - No handwashing sign provided at a hand sink used by food employees./ in men or ladies rooms
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./ wood around hand wash sink and wood by the pass through window by 3 comp sink not sealed
- Basic - Wall soiled with moderate accumulated grease./ behind cooking equipment
- Basic - Worn, torn concrete floors kitchen/ ware washing area
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. / dried hands with towel **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Moderately Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Debris/soil build up on floor under, around, or behind equipment in bar.
- Basic - Attached equipment soiled with accumulated grease./ ceiling light shields kitchen
- Basic - Carbon dioxide/helium tanks not adequately secured/ bar area
- Basic - Condensation or other drainage not disposed of according to law./ tall freezer appears to be draining in floor- obsreved a small pool of water in the front of unit
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas
- Basic - Floors not maintained smooth and durable or easily cleanable
- Basic - Food debris/dust/grease/soil residue on all exterior of reach-in cooler/refrigerator.
- Basic - Reach-in freezer shelves with rust that has pitted the surface./ also food debris build up
- Basic - Wall in disrepair./ under 3 compartment sink back bar area
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground./ explained to employee importance of dumping wate water into the proper sinks
- Intermediate - Heavily Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / observed booklet training but certifications not properly filled out must have by next inspection
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Clean pans not stored inverted or in a protected manner.
- Observed build-up of food debris,residue on front of all reach in's doors
- Observed ceiling light shields with heavy grease/dead insects
- Observed floor area(s) covered with standing water./by tall freezer
- Critical - Observed interior of microwave heavily soiled.
- Observed moderate grease accumulated under cooking equipment.
- Observed nonfood-contact equipment in poor repair/ice machine heavily rusted a hole starting in left side
- Observed unnecessary items on the premise./oldequipment.tvs.
- Observed worn, torn and/or soiled carpeting.
- Wall not smooth and easily cleanable./bar area
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried./beer glasses in undrained ice/bar area
- Observed floor and wall junctures not coved./several areas in kitchen
- Observed floor area(s) covered with standing water./right side of cooler Corrected On Site.
- Critical - Observed interior of microwave heavily soiled.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Observed moderate grease accumulated under cooking equipment.
- Critical - Observed moderately encrusted material on can opener. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses./bar area Corrected On Site.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed front and interior door ice machine cracked./on order
- Violation: 36-10-1 Observed worn floors kitchen area and worn carpet in bar area
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.
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3/2/2012 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees./employee designated restroom
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed front and interior door ice machine cracked.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Observed worn floors kitchen area and worn carpet in bar area
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12/29/2011 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable.
- Floors not maintained smooth and durable or easily cleanable
- Critical - Food not cooked to 145 degrees Fahrenheit or above./fish Corrected On Site./kept cooking 150 degrees f
- Critical - Handwash sink not accessible for employee use at all times./blocked by excessive items Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory./employee handwashing sink kitchen Corrected On Site.
- Critical - Observed a couuple of live flies in kitchen./bar area
- Observed a nonfood-grade basting brush used in food./utilizing small paint
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Observed residuegunk like build-up in employee handwashing sink Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site.
- Observed worn, torn and/or soiled carpeting./bar area
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed buildup of slime in the interior door of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.north bar red gun
- Observed cook line RIC gasket torn/in disrepair.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before appling gloves
- Critical - Observed encrusted, soiled material on slicer.
- Critical - kitchen Handwash sink not accessible for employee use at all times.blocked
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6/16/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions.bar
- Critical - Hand wash sink lacking proper hand drying provisions.by 3 bay sink Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.by 3 bay sink
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.for chlorine sanitizer in kitchen
- Critical - Observed buildup of slime on soda dispensing nozzles.NORTH END BY POOL TABLES
- Observed cook line Reach-in cooler gasket torn/in disrepair.
- Observed floor in kitchen chipping paint Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.gapnat back door by restrooms near main bar
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable in kitchen badly chipping paint. Repeat Violation.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-10 degrees. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions and soap.cook line. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food thermometers heavily encrusted with grease and/or soil deposits.
- Critical - Observed heavy encrusted, soiled material on slicer.
- Critical - Observed interior of microwave moderatly soiled.
- Observed personal care item stored with food.jacket. Corrected On Site.
- Observed several ceiling tiles in north pool room has holes,bowing Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.gap at back door.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.roast beef,turkey and capicola found above 41F. Corrected On Site.recommend rapid chill.placed in frezzer
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.ware washing
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.kitchen and bar Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.womens on pool table side. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door by restrooms.gap at the bottom
- kitchen Floor not maintained smooth.chipping paint.
- Ceiling not smooth and easily cleanable.kitchen
- Observed holes in ceiling tile.pool table area
- Observed ceiling soiled with accumulated water stains above 3 bay sink. Repeat Violation.
- Wet mops not hung to dry.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed holes in restroom door mens room main bar side
- Critical. Observed buildup of slime in the interior lip of the ice machine.
- Critical. Observed moderately encrusted material on can opener.
- Critical. Observed heavy buildup of slime on soda dispensing nozzles./ both bar areas Repeat Violation.
- Waste line missing at soda gun holster./at both bars Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors./mens restroom main bar area
- Critical. Observed small flying insects in bar area.
- Observed heavily soiled carpeting./bar area
- Floors not maintained smooth and durable./peeling paint kitchen floor Repeat Violation.
- Observed ceiling water damaged tile above 3 compartment sink
- Observed ceiling in disrepair./tiles bowing,some cracked broken through out bar area
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed raw chicken next to french fries in RIF. Corrected On Site.
- Critical. Observed raw fish stored over cooked baked potatoes in RIF on cook line Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.washed hands and applied gloves.
- Critical. Observed soiled reach-in frezzer gaskets heavily soiled with mold like build up.
- Critical. Observed heavy buildup of slime on soda dispensing nozzles guns.both bars
- Critical. Condensation or other drainage not disposed of according to law.water at the bottom of up right RIC on cook line.in front of grill
- Waste line missing at soda gun holster.both bars
- Kitchen Floor not constructed easily cleanable.peeling paint
- Ceiling not smooth and easily cleanable.kitchen.change as needed
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed 4 LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.kitchen Corrected On Site.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical. Observed expired Food Manager Certification. Shawn Sigafoo and Meg Morn expired 06/09.no warning issued a manager on site.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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