- Basic - All Gaskets with slimy/mold-like build-up.
- Basic - All Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair./ tall 2 door reach in- not in use
- Basic - Food stored in undrained ice. Raw shrimp
- Basic - Food stored on floor. Walk in cooler and oil Boxes in dry storage.
- Basic - Heavy Accumulation of food debris/soil residue in all handwash sink./
- Basic - Heavy Grease accumulated under cooking equipment.
- Basic - Hood soiled heavily with accumulated grease.
- Basic - Ice buildup in reach-in freezer.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Back shelf table rusted out.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Raw beef
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding./leafy greens
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Through out kitchen.
- Basic - Worn,soiled floors/mop sink area.
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Raw animal food stored over ready-to-eat food. Walk in cooler raw chicken on top of sauce bucket
- Intermediate - Handwash sink used for purposes other than handwashing. Storing rubber gloves in sink.
- Intermediate - No soap provided at handwash sink- observed water in soap container
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ egg rolls, cooked breaded chicken **Corrected On-Site**
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10/22/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked chicken.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Repeat Violation**
- Basic - Contact paper used to line wall of cooler is peeling away. Could be a harbor age for pests in future.
- Basic - Heavy Accumulation of food debris/soil residue on handwash sink.sinks and Faucet handles **Repeat Violation**
- Basic - Heavy Build-up of grease on all shelving through out kitchen **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Meat cleavers
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.
- Basic - No handwashing sign provided at a hand sink used by food employees. By 3 bay sink
- Basic - Reuse of single-use articles.egg crates
- Basic - Reuse of single-use number 10 cans.
- Basic - Stored food not covered in freezer. Raw chicken and wontons **Repeat Violation**
- Basic - Walls through out heavily soiled with accumulated food debris. **Repeat Violation**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Repeat Violation**
- High Priority - Pink dish soap on crash cart stored by or with food.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Sheet pan of raw chicken stored over wontons in smal white freezer. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Cooked ribs made on the 9th found on the 16th. Manager discarded
- Intermediate - Accumulation of food debris/grease on food-contact surface.interior lids of rice cookers
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of cook line reach-in coolers. heavily soiled with accumulation of food residue.
- Intermediate - No probe thermometer provided to measure temperature of food products.found **Repeat Violation**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.-32° unable to calibrate. no tools.
- Intermediate - Probe thermometer not within the intended measuring range of use.the other thermometer starts at 50°
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- kitchen hand wash sink and 3 bin sink
- Basic - Build-up of grease on floor drains
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation**
- Basic - Drain cover(s) missing.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soil residue build-up on nonfood-contact surface./ handle of walkin cooler **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.- egg rolls **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris.- back prep areas
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.- front cooler and cook line cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- cooked meats
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris below hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
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2/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris below hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation./ cook **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ raw chicken 50°f, raw beef 48°f, egg wash 68°f, noodles 58°f, cut cabbage 49°f, operator states took products from walkin cooler two hours ago, operator discarded egg wash and put all other products in WIC to rapid chill
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination./ diabetes test kit and cold medicine stored on shelf above prep table
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. /reac in at cook line, raw beef 48°f, chicken 50°f, noodles 58°f, egg wash 68°f
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2/25/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair./ front line small freezer press board peeling **Warning**
- Basic - Heavily Soiled all reach-in cooler gaskets. **Warning**
- Basic - Small Reach-in freezer gasket torn/in disrepair. **Warning**
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10/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line food-contact shelves. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Equipment in poor repair./ front line small freezer press board peeling **Warning**
- Basic - Heavily Soiled all reach-in cooler gaskets. **Warning**
- Basic - Heavy Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Hole in ceiling./ tile above cooks line **Repeat Violation** **Warning**
- Basic - Interior / exterior of microwave moderately soiled with encrusted food debris./ also I terror of rice pot **Warning**
- Basic - Small Reach-in freezer gasket torn/in disrepair. **Warning**
- Basic - Stored food not covered in reach-in freezer. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ corn starch and garlic oil 64-68 degrees f recommended rapid chill discussed time as public health control for these TCS **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing./ storing soiled containers front line **Warning**
- Intermediate - No soap provided at handwash sink./ by 3 compartment sink **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ egg rolls **Warning**
- Intermediate - Unlabeled container white powder cleaner for fryers on back shelf **Warning**
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8/27/2013 | Routine - Food | Warning Issued |
- Basic - Attached equipment moderate soiled with accumulated dust./ light shields in kitchen
- Basic - Cardboard used under cutting board. **Corrected On-Site**
- Basic - Ceiling in disrepair./ hole in ceiling tile
- Basic - Food storage container/container lid cracked or broken./ broken container with pork in tall reach in freezer plus several others
- Basic - Heavy Build-up of grease/dust/debris on hood filters.
- Basic - Interior of microwave heavily soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Paper towel/ bag used as liner for food container.
- Basic - Soiled dry wiping cloth in use./ cooks line
- Basic - Stored food not covered in reach-in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ corn starch on cooks line stated just made recommended rapid chill
- High Priority - Raw animal food stored over ready-to-eat food./ observed raw chicken stored over cooked egg rolls **Corrected On-Site**
- Intermediate - No soap provided at handwash sink./ employee hand washing sink by 3 compartmentsink **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only./ by front hand washing sink
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5/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Several shelves in the kitchen
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. / onions, bowl of rice
- Basic - Employee with no hair restraint while engaging in food preparation./
- Basic - Food stored in holding unit not covered./ tall freezer **Repeat Violation**
- Basic - Heavily Soiled small reach-in cooler gaskets.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.scoop in flour **Corrected On-Site**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding./ cabbage
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.several areas of kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking was put out at 11 am will discard at 3 pm chef making more
- Intermediate - Handwash sink used for purposes other than handwashing./ storing soiled rubber gloves and containers
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./ water temp at 79 degrees f **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ hand sink by 3 compartment sink
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation./fresh peas Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions./by 3 compartment sink
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink./front line Repeat Violation.
- No Heimlich maneuver sign posted/gave one Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./wood/press board shelf on top of small freezer by front handsink
- Critical - Observed dented/rusted cans.
- Observed door broken on cooks line cooler holding keeping closed by bottle part on order
- Observed heavy build-up of grease dripping from hoods Repeat Violation.
- Critical - Observed interior of cooks line reach-in cooler heavily soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed at room temperature./pork.still frozen operator took corrective action
- Critical - Observed uncovered food in holding unit/dry storage area./tall freezer
- Critical - observed employees trained by the certifications shows they have expired-must have recertified by next inspection
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23 HOOD FILTERS HEAVY GREASE BUILD-UP/cleaned but needs more detailing extend to the next unannounced
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12/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink./water at employee handwashing sinks 72--74 degrees f
- Critical - Observed gas hot water heaters pilot light out suggestted if they can't light to get someone to light. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.corn starch mixture Corrected On Site/put in ice bath
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food./unwashed scallions with cabbage reach in cooler Corrected On Site.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - AFTER LEAVING COOKS LINE, HANDS NOT WASHED BEFORE STARTING COOK PROCESS - COS.
- Critical - COOKED RICE ON COOKS LINE NOT MAINTAINED 41F OR BELOW.
- FLOORS HEAVILY SOILED - MOP SINK ROOM.
- Critical - FOOD UNCOVERED TALL FREEZER AND IN THE WALK-IN-COOLER.
- HOOD FILTERS HEAVY GREASE BUILD-UP
- Critical - INTERIOR OF TALL FREEZER MODERATE SOIL FOOD RESIDUE INSIDE.
- LIGHT NOT WORKING IN MOP SINK AREA.
- NO CURRENT INSPECTION AVAILABLE.
- Critical - NO DATE MARKING ON PREPARED READY-TO-EAT FOODS. EGG ROLLS, COOKED RIBS, PORK AND CHICKEN IN REACH-IN AND WALK-IN COOLERS.
- Critical - NO TEST STRIPS TO MEASURE CHLORINE FOR WARE WASHING.
- RE-USE OF CANS TO SAVE OR TO RE-USE FOR PRODUCT.
- UTILIZED CUT MILK CARTON AS SCOOP FOR RICE.
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10/24/2011 | Routine - Food | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Observed cutting boards so badly grooved/pitted and no longer cleanable. Corrected On Site.operator discarded
- Critical - Observed dozen of live small flies in dining area due to front door proped open.
- Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface.hand sinks,shelves exterior of equipment through out facility
- Critical - Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
- Observed reuse of single-service articles.metal cans reused to scoop
- Critical - Observed sheet pans of raw beef over opened bag of raw pork and uncooked dumplings in RIF Corrected On Site.
- Critical - Observed uncovered flour on rack by back door
- Observed wall soiled with accumulated food debris.through out dish area
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5/19/2011 | Complaint Full | Inspection Completed - No Further Action |
- Light not functioning./mop sink room
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./shelving through out.management going to fix
- Critical - Observed dented/rusted cans.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./after leaving cooks line area and returning
- Observed employee with no hair restraint./cook,cooks line Corrected On Site.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground outside back door
- Observed heavily soiled floor in the mop sink room
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./scooping raw chicken with wood bowl re-educated Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./mixed vegables utilizing wood bowl Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature./raw shrimp,raw chicken still frozen had put in walk in cooler Corrected On Site.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/3/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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10/28/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- In use food dispensing utensils properly stored
- Critical. Employee hygiene
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Original container: properly labeled, date marking
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Walls, ceilings, and attached equipment, constructed, clean
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Hot food at proper temperatures
- Foods properly cooled
- Critical. Toxic items labeled and used properly
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
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8/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cornstarch mixture 87F and fresh garlic oil 77F on crash cart. Repeat Violation.recommend rapid chill
- Critical. Observed raw chicken ,raw beef stored over sauces in the walkin cooler. Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.handling clean vegitables and cooked noodles with gloves or utincils. Corrected On Site. Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.meat cleavers
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.top of container cut off to use as a scoop.
- walkin cooler shelves heavily rusted.
- Observed interior door of chest frezzer badly caracked and gaskets/seals in poor repair. Repeat Violation.
- Observed card board being used as a shelf liner on cook line and it is heavily soiled
- Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue.top box ,interior lids and RIC
- Observed food debris accumulated on kitchen floor.through out facility
- Observed h0od system heavily soiled with accumulated grease.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw shrimp food stored over bell peppers in the walkin cooler
- Critical. Observed case of dry noodlesstored on floor while employee was sitting on the the crate putting dry noodle in the bag Repeat Violation.
- Critical. Observed uncovered cooked pork ribs,cooked pork,raw shrimp,clean cabbage in the walkin cooler. Repeat Violation.from 11/25/08
- Critical. Observed cloth gloves contacting chiopped clean vegitables in the walkin cooler
- Critical. Observed improper use of bowl/plastic food container used as a scoop in cooked pork in the walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar container
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour and corn starch
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Equipment or utensils not designed or constructed in a durable manner.plastic buckets used for ady to eat foods in the walkin cooler are badly cracked.
- Observed interior door of chest frezzer badly cracked and gaskets torn
- Observed grocery bags being used as food storage bags in chest freezer. Repeat Violation.
- Critical. Observed employee washing pans with just water and putting them away. Corrected On Site.
- Critical. Observed interior of chest frezzer heavily soiled with accumulation of food and mold like residue.
- Observed reuse a card board box for clean chopped vegitables
- Critical. Handwash sink not accessible for employee use at all times.gloves in sink
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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