- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.- outside faucet **Corrected On-Site**
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair.- by mop sink
- Basic - Reach-in freezer gasket torn/in disrepair.- by chili cook station
- High Priority - Toxic substance/chemical stored by or with food.- spray bottle of disinfect ate over buns **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.- ladies room, 88°f after approximately 1 minute
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has moderate accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.cook line and drive thru coolers **Repeat Violation**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface./ under side of soda dispenser in drive thru
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink./ at drive thru hand wash sink/ next violation of no hot water within next 12 will result in an immediate A/C.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. / establishment has the old license available should have the 04/01/2014
- Basic - Drain cover(s) missing./ mop sink **Repeat Violation**
- Basic - Moderate Buildup of food debris/soil residue on equipment door handles.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ cook line reach in
- Basic - Plastic door cracked on the bun holding unit
- Basic - Reach-in cooler gasket torn/in disrepair./ left side of the cooks line
- Intermediate - Handwash sink not accessible for employee use at all times./ drive thru hand washing sink
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./ drive thru- temp at 79 degrees f
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ by 3 compartment sink **Corrected On-Site**
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing.mop sink
- Basic - Equipment in poor repair./ walk in cooler door handle broken off **Repeat Violation**
- Basic - Moderate Soil residue build-up on bottom of pos screen grill area
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.cooks line
- High Priority - Toxic substance/chemical stored by or with food./ cleaner stored by butter **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles/ drive thru **Repeat Violation**
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried./pots stored on top of each other after wash/manager took corrective action
- No Heimlich maneuver sign posted./gave one Corrected On Site.
- Observed door handle walk in cooler broken off one on order
- Critical - Observed moderate buildup of slime on soda dispensing nozzles./drive thru
- Observed no child labor law poster.
- Critical - Observed soil heavy buildup inside back wall ice bin./drive thru
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- observed container for drink ice not drained properly/suggested perforated shield to keep ice from sitting in undrained water on front counter
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions./employee handwashing sink 3 compartment sink area
- Critical - Hot water not provided/shut off at employee hand wash sink./employee handwashing sink front line and restrooms at 72-75 degrees f
- Observed moderate grease accumulated under cooking equipment.
- Critical - Observed moderately encrusted material on can opener.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/15/2011 | Routine - Food | Call Back - Complied |
- Drain cover(s) removed from mop sinkk
- Equipment and utensils not properly air-dried./cambro's
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust./potatoes off truck placed in front of handwashing sink on wet floor Corrected On Site./put on roller and in proper storage
- Critical - Hand wash sink lacking proper hand drying provisions./drive thru
- Critical - Handwash sink not accessible for employee use at all times./block with tray for lids/drive thru Repeat Violation.
- Critical - Handwashing cleanser lacking at employee handwashing sink
- Critical - No conspicuously located thermometer in holding unit./front line reach in cooler
- Critical - Observed bathroom facility not clean./men or ladies room
- Observed heavy build-up of mold-like substance in employee handwashing sink front line
- Critical - Observed heavy buildup of slime on chocolate shake dispensing nozzle.
- Critical - Observed heavy buildup of slime on soda dispensing nozzles./dining area
- Observed leaking pipe at plumbing fixture./employee handwashing sink drive thru
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10/12/2011 | Routine - Food | Warning Issued |
- Critical - Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time./pots,cambros piled over in sanitizer not being fully submerged Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions./by 3 compartment sink, prep area Corrected On Site. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times./drive thru blocked with foid tray on top front drive thru
- Critical - Observed a couple small live flies in kitchen/prep area
- Observed floor and wall junctures not coved./tile missing wall drive thru area
- Observed food/other debris accumulated on floor under equipment in drive thru area
- Critical - Observed interior of reach in hot hood draw moderately soiled with accumulation of food residue.
- Critical - Observed numerous small live flies in restroom
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./chili
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hand sink at drive thru badly clogged.draining slowly.
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- No Heimlich maneuver sign posted. Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on shelf under hand sink in drive thru
- Observed floor area(s) covered with standing water by soda station in lobby and runs into ladies restroom.manager states coca cola is coming out to look at leak
- Observed floor area(s) covered with standing water.drive thru area.
- Observed heavy grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of reach-in cooler lightly soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed uncovered lemons at self serve station. Corrected On Site.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Exiting system - adequate, good repair
- Other conditions sanitary and safe operation
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. prep cook not wearing gloves while handling rte lettuce Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.small amount of a mold like stain observed in the ice machine
- Critical. Observed live flies in kitchen.2 to 3 medium size flies in the prep area
- Observed ceiling in disrepair.water damage observed on tiles in the dinning area hallway
- Observed dusty ceiling tiles and/or air conditioning vent covers. in the dinning area
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.chilli reheating over 2 hours on stove.
- Critical. Observed buildup of soiled material on racks in the walkin-in cooler.
- Critical. Observed interior of cook line reach-in freezer moderatly soiled with accumulation of food residue.
- Lights missing the proper shield, sleeve coatings or covers.cook line RIF
- Lights missing the proper shield, sleeve coatings or covers.walkin cooler
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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