- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- squeeze bottle holder on prep line and under side of French heat holding area
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.- ice bucket **Repeat Violation**
- Basic - Interior of microwave heavily soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Several Food storage container/container lid cracked or broken.
- Basic - Single-service articles not stored inverted or protected from contamination.- French fry boxes
- Basic - Wall soiled with accumulated grease.- beside oven
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.- sink beside ice cream machine **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.- handicap stall hand sink ladies room **Corrected On-Site**
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on wire racks shield for hot hold TCS foods
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor soiled/has accumulation of debris./ under sandwich line/ shake machine
- Basic - Grease heavy accumulated under cooking equipment.
- Basic - Heavy Accumulation of food debris/soil residue on handwash sink.
- Basic - Hood soiled with heavy accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ front line coolers
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb/ need a back flow on the red hose
- Intermediate - Handwash sink used for purposes other than / draining pickles and other hand sink holding clean eauipment
- Intermediate - Interior of reach-in cooler soiled with heavily accumulation of food residue./ frappe cooler
- Intermediate - Moderate Accumulation of black/green mold-like substance inside the ice bin.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable./ chicken patty cutting board and salad station refrigerator
- Basic - Dusty ceiling tiles and/or air conditioning vent covers./ above egg cooker
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. / dust is hanging in spots
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers./ missing lense at fryers
- Basic - Soiled reach-in cooler gaskets./ salad prep
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. / built in back flow in disrepair
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ light creamer 58°f, sitting out for 1 hour, recommended rapid chill
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting./ plastic cambro
- Basic - Fan cover in reach in cooler has heavy accumulation of dust/debris./ front line reach in
- Basic - Heavy Build-up of grease/dust/debris on hood filters.
- Basic - Reach-in cooler gasket torn/in disrepair./ front line reach ins
- Basic - Walk in cooler is reading 45-47 ambient manger had observed this and has the technician on the way- TCS product at 43 degrees f and manger has taken steps to maintain the TCS at the 43 degrees f - and below-will be back tomorrow to ensure that the walk in cooler is functioning properly **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit./ lettuce 48 degrees f Recommended rapid chill
- Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
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8/27/2013 | Routine - Food | Warning Issued |
- High Priority - License expired within 30 days after expiration date. Establishment owes $273.00 50 late fee =$323.00 to bring the license into a current active status
- Intermediate - Moderste Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Floor area(s) covered with standing water./ in front of shake machine **Warning**
- Basic - Heavy Build-up of grease/dust/debris on hood filters/ by fryer **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / liquid eggs less than 2 hrs recommended rapid chill **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ hand sink by office **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days./ smoothie station added **Warning**
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1/31/2013 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times./blocked by equipment tops sitting in sink
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./sugar under prep table by tea dispenser
- Observed water draining onto floor surface./from blender washer Corrected On Site.
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7/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2012 | Routine - Food | Call Back - Complied |
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