- Basic - Case/container/bag of food stored on floor in kitchen. Tub of oil under cook line **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone and keys on shelf over prep station next to single service to go containers **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Reducated operator on the proper set-up wash, rinse sanitize for the 3 bay sink **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. On hot line prep station
- Basic - Light not functioning. Several lights burnt out over dish wash station and prep station in front of walk in cooler/freezer
- Basic - Light shields over prep area in kitchen in front of walk in cooler/freezer with moderate buildup of dust
- Basic - Outer openings not protected with self-closing doors. Rear kitchen door **Repeat Violation**
- Basic - Reuse of single-service articles. 1/2 gal jug cut in half and being used as a scoop for RTE foods. Operator Reducated on the use of single service plastic containers **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers on hot line not inverted **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Too dark to read labels. Operator is using a small wattage bulb in WIC
- Basic - Wiping cloth sanitizing solution stored on the floor. WC tub on floor at cook line**Corrected On-Site** **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Prep cook at hot line **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Metal sponge found in HWS by fryers **Corrected On-Site**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler **Corrected On-Site**
- Basic - Employee preparing food in customer section of dining area. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Metal screen door
- Basic - Jugs of sauce stored on floor in walk-in freezer. **Corrected On-Site** **Repeat Violation**
- Basic - Spray bottle containing a food product not labeled.water **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with heavy rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Jug of home defense
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 bay sink
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can and cooling racks **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked breaded chicken,cooked noodle,cooked egg rolls in the walk in cooler
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Tubs of oil by rear door **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Outer rear door openings not protected with self-closing doors.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked rice in white tubs **Repeat Violation**
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - /containers of food stored on floor in walk-in cooler/freezer.
- Basic - Cardboard used to line food-contact shelves. Cooks crash cart
- Basic - Cook line and prep Cutting boards has sever cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee eating in a food preparation or other restricted area.prep area **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.jacket on food storage rack
- Basic - Food debris/dust/soil residue on dry storage shelves and exterior of food storage containers
- Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products.prep table
- Basic - Heavy Build-up of grease/dust/debris on hood filters.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Jug oil stored on floor. **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.cook line
- Basic - Uncovered food stored near sink exposed to splash.cooked chicken wings on stool in front of hand sink **Corrected On-Site**
- Basic - Walk-in cooler gaskets heavily soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Dented cans present. See stop sale. Pineapple juice 46oz soy sauce 63 oz
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.for poked chicken cooked rice
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cooked pork 44° in the walk in cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Sheet pans of raw chicken over sheet pans of raw beef **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.container of raw chicken over container of raw beef
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine over 200 ppm **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.cooked rice in deep container covered while cooling.placed in shallow container and uncovered.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.all cooked foods in the walk in cooler **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Food stored on floor. Jug of oil **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors.
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door low boy.
- Basic - Reuse of single-service articles. Egg cartons
- Basic - Reuse of single-use number 10 cans.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
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9/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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