- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler on the front line **Warning** the thermometer in unit is off 40° plus
|
10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave is badly rusted bd chipping. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler on the front line **Warning**
- Basic - Several small Holes in wall above 3 bay sink. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit.butter packets found on the front line counter since Friday 78°. Manager discarded. Let manager know butter needs to be stored 41° or below at all times. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
08/11/2014 | Routine - Food | Warning Issued |
- Basic - Waste line for coffe maker draining into employee hand wash sink front line
- Intermediate - Handwash sink used for purposes other than handwashing./ drain hose for coffee machine
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food tightly wrapped in plastic to be put in cooler for cooler- re- educated **Corrected On-Site**
|
2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair./ sandwich line gasket
- Basic - Reuse of single-service articles./ re-used egg carton for hard boiled eggs - re- educated **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name./ horsradish **Corrected On-Site**
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
|
8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves./ Danish / muffins **Corrected On-Site**
- Critical - Observed employee improperly washing hands.employee just rinse hands dry quickly than wipe hands on pants **Corrected On-Site**
|
12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
|
7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of scramble eggs in steam table. Corrected On Site.
- Critical - Observed light soil buildup inside ice bin.
|
1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils not properly stored where handles are touched.
- Critical - Observed container of medicine improperly stored in RIC next to food.. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.spoon and wisk on front line Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk in RIC Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm for sanitizer bucket. Corrected On Site.100 ppm
- Critical - Working containers of food removed from original container not identified by common name.soups in potatoe salad container
|
8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.containers on front counter
- Observed ice scoop with handle in contact with ice. Corrected On Site.
|
5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./ice scoop on grate drink station Corrected On Site.
- Observed hole in wall./front line area operator states they are doing work
|
1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/14/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sliced ham,sliced turkey in storage RIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked beef,cooked chicken cooked turkey,tuna salad,chicken sa in storage RIC
- Critical. Observed romaine lettuce and tomatoes stored on on drain pan of 3 bay sink that is set up. Corrected On Site.
- Critical. Displayed food not properly protected from contamination.samples at front counter. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.spoons. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WHEN CHANGING GLOVES. Corrected On Site. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.coffee on prep table.
- Critical. Observed an open beverage container in RIF. Corrected On Site.
- Observed employee's with no hair restraint.
- Observed knife block in use to store knives.
- Clean wiping cloth not properly stored.under cutting board
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0ppm at front line.Corrected On Site.50 ppm
- Observed single-service articles stored without protection from contamination.coffee filters stored on top of coffee machine
- Observed single-service articles stored without protection from contamination.foil pans and platter lids.
- Critical. Vacuum breaker mising at hose bibb.mop sink.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.Manager on duty states she took test. Repeat Violation.William is a manager at another facility can't use same card for both facilities
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employee's Denise Lilly and Lisset Repeat Violation.
|
10/20/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.mop sink.no back flow preventor
|
8/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sliced strawberries,peaches and melons 47F in ice bath since 8:30. Corrected On Site.recommend rapid chill
- Critical. Observed case of banana's stored on floor.under oven
- Critical. Observed uncovered coutons on shelf
- Critical. Observed uncovered bag of sugar in dry storage area
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.after cah transactions,changing gloves. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.coffee stirs in lobby
- Critical. Vacuum breaker mising at hose bibb.mop sink
- Critical. No handwashing signs provided at a handsink used by food employees.all hand sinks
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Observed personal care item stored with food.purses stored on shelves with food
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
6/2/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.storage RIC
- Critical. Covered waste receptacle not provided in women's bathroom.ladies restroom.
- Critical. No handwashing sign provided at a handsink used by food employees.front line
- Critical. No handwashing sign provided at a handsink used by food employees.mens and womens restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen hand sink
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
4/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Report review
Restaurant representatives - add corrected or new information about Emilio's Panini Grill, 1223 Gateway Dr., Melbourne, FL »