Friendly Toast Cafe 2, 380 N Wickham Rd, Melbourne, FL - Restaurant inspection findings and violations

Business Info

Name: FRIENDLY TOAST CAFE 2
Type: Permanent Food Service
Address: 380 N Wickham Rd, Melbourne, FL 32935
License #: 1504119
Total inspections: 7
Last inspection: 08/25/2014

Ratings Summary

Based on 1 vote

Overall Rating:		1.0
Ratings in categories:
Food:		1.0
Service:		1.0
Price:		3.0
Ambience:		1.0
Cleanliness:		1.0

Restaurant representatives - add corrected or new information about Friendly Toast Cafe 2, 380 N Wickham Rd, Melbourne, FL »

Inspection findings	Inspection Date	Type	Disposition
Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher Warning Basic - Food stored on floor. Tubs of oil in back room Corrected On-Site Warning Basic - In-use ice scoop stored on soiled surface between uses. In back Corrected On-Site Warning Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back room over ice machine Warning Basic - Wall in disrepair. On back wall next to white reach in freezer Warning Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line Warning High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook on hot line Warning Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw in WIC not labeled/ dated Warning	08/25/2014	Complaint Full	Inspection Completed - No Further Action
No Violations Were Observed	6/16/2014	Routine - Food	Call Back - Complied
Basic - Employee with no hair restraint while engaging in food preparation. Cook not wearing hair restraint Repeat Violation Warning Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic inserts at dishroom Repeat Violation Warning Basic - In-use wet wiping cloth/towel used under cutting board. In prep area of kitchen where hamburgers are being made. Warning Basic - Reuse of single-service articles. Half n half containers taken off tables and placed in tub for reuse. temp found at 71°. Discussed with PIC that they could not be reused . PIC discarded them. Corrected On-Site Warning Basic - Stored food not covered in 2 doorreach-in freezer in kitchen Warning High Priority - Employee failed to wash hands before putting on gloves to work with food. Warning High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Touched raw shell eggs and then RTE foods no handwashing or glove change. Warning Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Warning Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Warning	4/14/2014	Routine - Food	Warning Issued
Basic - Accumulation of lime scale on the inside of the dishmachine. Basic - Case/container/bag of food stored on floor in dry storage area. Case of fryer oil Corrected On-Site Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Serving utensils stored in tub located in kitchen Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter next to coffee brewers Repeat Violation Basic - Dusty ceiling tiles and/or air conditioning vent covers.in kitchen Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cup of coffee and red cup of soda next to the waffle iron Corrected On-Site Repeat Violation Basic - Employee with no hair restraint while engaging in food preparation. Prep worker operating slicer Basic - Equipment and utensils not properly air-dried - wet nesting.clear plastic insert pans Basic - Open dumpster lid. Repeat Violation Basic - Soiled dry wiping cloth on shelf next to to clean pans Basic - Working containers of food removed from original container not identified by common name. Raw chicken in reach in under counter cooler High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.Tuna salad 46° Chicken salad 46° cut melon 45° diced tomatoes 46° made Saturday recommend rapid chill to 41° High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Reconstituted has brown potatoes prepared on Saturday found at 47° High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Less than 2 hours Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.reconstituted hash browns cooling while still in container	12/16/2013	Routine - Food	Inspection Completed - No Further Action
Basic - Bathroom door not self-closing. Both restrooms Warning Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Corrected On-Site Warning. Tested 0 ppm chlorine. Primed sanitizer, still not registering any sanitizer, must not use dish machine until it is capable of sanitizing. Basic - In-use tongs stored on hood suppression lines. Warning tongs still on hood suppression lines. High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook did not change gloves after cracking shelled eggs. Warning. Cook did not change gloves after cracking eggs again.	9/30/2013	Routine - Food	Call Back - Complied
Basic - Bathroom door not self-closing. Both restrooms Warning Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatoes and onions Warning Basic - Coffee filters not stored in a protected manner to prevent contamination. Warning Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Corrected On-Site Warning Basic - Food stored on floor. Bottled water. Warning Basic - In-use tongs stored on hood suppression lines. Warning Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site Warning Basic - Open dumpster lid. Warning Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Warning Basic - Uncleanable knife block in use to store knives. Corrected On-Site Repeat Violation Warning High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Corrected On-Site Repeat Violation Warning High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Servers not washing hands when handling soiled plates and taking food from service window. Warning High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 48°. Recommend rapid chill Corrected On-Site Repeat Violation Warning High Priority - Raw animal food stored over ready-to-eat food. In upright freezer by back door. Warning High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook did not change gloves after cracking shelled eggs. Warning High Priority - Toxic substance/chemical improperly stored. Grill cleaner on shelf by instant potatoes. Warning Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Corrected On-Site Warning Intermediate - Handwash sink removed on cook line that used to be next to dish machine. Must be reinstalled in the same location where removed. Dish machine was relocated next to 3 bay sink. Plumbing is still intact. Warning Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Intermediate - Spray bottle containing toxic substance not labeled. Warning	7/30/2013	Routine - Food	Warning Issued
Basic - Employees with no hair restraint while engaging in food preparation. Basic - No conspicuously located ambient air temperature thermometer in holding unit.prep reach in cooler Basic - No hand washing signs provided at a hand sinks used by food employees. Corrected On-Site Basic - Plumbing system in disrepair.clogged hand sink in prep area Basic - Uncleanable knife block in use to store knives. High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.cook line 55? 56? operator willingly discarded items. High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.chili 83? soups 81? recommend to reheat rapidly to 165? cook placed soups back on stove found at 181? Corrected On-Site High Priority - Prep Employee failed to wash hands before putting on new set of gloves to work with food. Manager had employee wash hands Corrected On-Site Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.prep cooler.clean Corrected On-Site Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.clean Corrected On-Site Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line reach in cooler found At 55? this unit is not to be used till maintaing 41? or below. Has another cooler on cook line that is maintaing 41? that can be utilized Intermediate - Slicer blade soiled with old food debris.clean Corrected On-Site	4/11/2013	Routine - Food	Inspection Completed - No Further Action

1 User Review:

Herb

Added on Aug 18, 2015 7:52 AM

Food:

Service:

Price:

Ambience:

Cleanliness:

Absolutely no concern for the health and welfare of it's customers if health inspections mean anything. Note repeat violations, i.e. hand washing (none existent) and gloves not changed after handling raw foods and eggs. They appear to put gloves on for inspector purposes only, because they do not seem to know that raw food on gloves is the same as using bare hands without washing. They seem to just do not care. Do you?

Would you recommend FRIENDLY TOAST CAFE 2 to others? No

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