- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook and prep person on hot line **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.in back room spray bottle with purple liquid unmarked **Corrected On-Site** **Warning**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In kitchen area **Warning**
- Basic - Interior of ice machine with rust that has pitted the surface. Side wall in machine located in kitchen **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door ss reach in cooler in prep area **Repeat Violation** **Warning**
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5/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In kitchen area **Warning**
- Basic - Interior of ice machine with rust that has pitted the surface. Side wall in machine located in kitchen **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door ss reach in cooler in prep area **Repeat Violation** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lemons **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 3 door reach in cooler in prep area **Warning**
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4/30/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In kitchen area **Warning**
- Basic - Dead roaches on premises. 1 found under dish machine 1 found dead behind white erase board in hallway. 5 dead under coffee station Found 23 dead behind white reach in freezer Found 20 dead behind stainless steel reach in coolers in prep room. Found 1 dead by doorway floor at cook line **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in pan at wait station **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. Pink towels under cutting board on cook line **Repeat Violation** **Warning**
- Basic - Interior of ice machine with rust that has pitted the surface. Side wall in machine located in kitchen **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door ss reach in cooler in prep area **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in freezer. In prep room **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Buffalo sauce made with real butter. Employee discarded. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook on hot line **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lemons **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Raw beef stored over French fries in prep area. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Plastic pouch hanging next to white peg board in kitchen with 15 live baby roaches and 3 live roaches traveling in between holes in peg board. 10 live roaches behind white reach in freezer in back room. 11 live behind reach in cooler in back prep room 3 live on wood stand at cook line **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. On cook line found ambient temp 55° **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Operator changed to Quaternery **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pulled pork in reach cooler in prep cooler double panned **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 3 door reach in cooler in prep area **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Feta cheese opened on 4/25 **Warning**
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4/29/2014 | Routine - Food | Emergency order recommended |
- Basic - 3 door Reach-in cooler bottom shelf with rust that has pitted the surface. **Repeat Violation**
- Basic - Clean equipment/dishware/utensils stored next to mop sink in kitchen exposed to splash.
- Basic - Employee personal items stored in or above a food preparation area. Cigarettes and keys on counter next to microwave oven **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. On cooks line
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waitress handled toast buttering it and placing on plate in kitchen
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waitress handled toast to place on plate without gloves
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Pump spray of Sprectracide Home Guard on shelf in back kitchen area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In kitchen
- Intermediate - Nonfood-grade basting brush used in food. Used at cooks line **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl for sugar **Repeat Violation**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door unit in prep area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over chicken **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.all bare wood in facility **Warning**
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6/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl being used as scoop for sugar **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.all bare wood in facility **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit.ham 44? found at 42? once chilled. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Sugar **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.3 door reach in cooler. Recommend rapid chill. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.reach in cooler **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.cooked chicken covered while cooling. placed on sheet pan uncovered **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/10/2013 | Routine - Food | Warning Issued |
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