- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Floor area(s) covered with standing water./ front cooks line
- Basic - Floor tiles cracked, broken or in disrepair./ front of tall freezer cooks line
- Basic - Food stored on floor./ salt for water softener **Corrected On-Site**
- Basic - Observed pots not stored inverted or in a protected manner.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit./ spinach 45 degrees f recommended rapid chill
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Ice bath ham 40-46 degrees f, liquid eggs 45 degrees f- recommended rapid chill for products above the chill line of the ice bath
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ sausage at buffet recommended rapid reheat
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- High Priority - All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit.Corn beef hash 121° cooked sausage patties 117° recommend reheating to 165°. Manager placed in oven checked found at 171° **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cook line: liquid egg whites 45° liquid egg substitute 45° recommend rapid chill to 41°
- High Priority - Raw Philly meat stored over ready-to-eat food in the reach in freezer **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.after cracking eggs then handling ready to eat foods **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.cook line
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface./ replacing shelving little by little
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./ gave one **Corrected On-Site**
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 54? rabid chilled to 41? **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. The part time cfm does not have a cfm card on site.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.deli side hws
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.the shelf under the clock is not cleanable
- Observed employee with no hair restraint.
- Observed floor and wall junctures not coved.damaged cove molding in various locations
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tuna mix at 46df in the deli reach in Corrected On Site.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed food debris accumulated on kitchen floor.moderate buidup in the walk in freezer
- Critical - Observed food-contact surfaces encrusted with grease the sandwitche press has a moderate build up
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.the tiles at the grill / front line are loose and missing grout
- Floors not maintained smooth and durable.walk in cooler Repeat Violation.
- Critical - Food Service Manager not certified after 30 days of employment.has taken the cfm test, awaiting results
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.on the walk in cooler door
- Critical - Observed raw animal food stored over ready-to-eat food.in the reach in on line coller Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Plumbing system in disrepair.no water supplied to the east end buffett hand\sink
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.the walk in cooler floor is not cleanable due to it being worn out, not smooth and durable
- Observed cutting board grooved/pitted and no longer cleanable.the plastic boards
- Observed cutting board grooved/pitted and no longer cleanable.the wood cutting.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at 44 d f in on line reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs over rte tomatoes in reach in
- Observed residue build-up on nonfood-contact surface.on the cutting boards
- Critical - Observed soil buildup inside ice bin.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.sausage at 122 d f must be 135 df
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Flower
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.curt melon at 59 degrees fahrenheit on the front line Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all the cut and prepaired potentially hazards foods on the deli line are at 51 degrees or above, they nust be at 41 degrees fahrenheit or less or a time as a control must be used to insure public safety . a form for time as a control is available on the division web site Repeat Violation.
- Critical. Observed raw animal food stored over cooked food.raw chicken stored over rte chicken on speed rack in the freezer Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. dread crumbs
- Critical. Hand wash sink lacking proper hand drying provisions.no paper towels at the hws at the ovens
- Floors not maintained smooth and durable.in the catering room Repeat Violation.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. panko,flour
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. chicken salad, corned beef, sliced ham.
- Critical. Observed food stored on floor. juices, water, soda storage room
- Critical. Observed food stored on floor. beef in walk in. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. rusted sheves in walk in.
- Critical. Observed lightly encrusted, soiled material on slicer.
- Floors not constructed easily cleanable. carpet in drink storage room should be easily cleanable and smooth.
- Observed personal care item stored with food. purse under prep shelving.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. to be changed 3/09.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Unwrapped single-service utensils not presented so that only the handles are touched./ coffee stirrers self service
- Critical. Observed handwash sink used for purposes other than handwashing./dumping ice Corrected On Site.
- Observed mild food debris accumulated on kitchen floor./under equipment prep area
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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