- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Near front counter. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Trays on dry storage shelf.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
- Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations. Bell missing at mop sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Near dish rack. **Corrected On-Site**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles not stored inverted or protected from contamination. Forks near cookline.
- Intermediate - Spray bottle containing toxic substance not labeled. Near front counter. **Corrected On-Site**
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3/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. Near front counter.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cookline.
- Intermediate - Spray bottle containing toxic substance not labeled. Near ice machine.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table.
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook.
- Basic - Ice scoop handle in contact with ice. Near front counter.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw beef next to onions inside walkin cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Near front counter.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make table on cookline. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Near front counter. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw beef next to cooked chicken in reachin cooler near cookline. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Near cookline. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice inside walkin cooler. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. trash can in front of hand sink on cookline.
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice. ice bin front counter.
- Observed leaking pipe at plumbing fixture. under 3 compartment sink.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Being used as dump sink, ice here bottom of handwash sink
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Spoons below food pickup window
- Critical - Observed uncovered food in holding unit/dry storage area. Taco salad bowls on cookline
- Critical - Observed unlabeled spray bottle. Prep area
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical - Observed encrusted material on can opener. Blade rusted
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Portion cup in avacado ranch
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Whit bucket in hws.
- Observed open dumpster lid. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Hot sauce cups for to-go
- Observed single-service articles stored without protection from contamination. To-go platters stockarea
- Critical - Observed unlabeled spray bottle.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When switching gloves
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. portion cups dining room
- Critical. Observed handwash sink used for purposes other than handwashing. Storing lids cookline
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions. near 3 compartment sink.
- Critical. Observed unlabeled spray bottle. near cookline.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. inside walkin cooler.
- Observed ice scoop with handle in contact with ice. in ice bin on front counter.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times. pitcher inside hand sink near 3 compartment sink.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. at hand sink near 3 compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees. in womens restroom.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice in walkin cooler. discarded.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice in walkin cooler. operator discarded.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoon near cookline.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. containers on dish rack.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about Tijuana Flats Burrito Company, 5935 Cypress Gardens Blvd, Ste 100, Unit 1, Winter Haven, FL »