High Priority - No proof of parasite destruction or aquaculture documentation for salmon served raw or undercooked. Fish must be fully cooked or discarded. Scottish salmon from New England Fish Company, Jensen Beach, Fl.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, sausage 46° in top pizza cooler, less than four hours. Ice added to cool, store.
High Priority - Toxic substance/chemical stored by or with food. Sanitizer in food cart. **Corrected On-Site**
High Priority - Vacuum breaker missing at mop sink faucet.
Intermediate - Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required.
Intermediate - Clam/mussel/oyster tags not marked with last date served.
Portable fire extinguisher gauge in red zone. For reporting purposes only.
09/30/2014
Complaint Full
Inspection Completed - No Further Action
Basic - Equipment in poor repair. No splashguard provided at hand wash sink by dish drainboard for clean dishware.
Basic - No handwashing sign provided at a hand sink used by food employees. Dish area. **Corrected On-Site**
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At exterior bar.
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Not open yet, sign provided for display.
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