- Basic - Employee with no hair restraint while engaging in food preparation. Some prep employees.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. At 80° on expo window. Less than 4 hrs, Removed for cooling.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. caesar dressing 45° cut tomato 46° in top reach-in cooler less than 4 hrs, moved to bottom cooler to cool.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Used as dump sink at bar, strainer in basin.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom reach-in freezer.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - High Priority - Dead roaches on premises. 2 under dry storage shelf, palmetto type.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom reach-in freezer.
- Basic - Build-up of grease on nonfood-contact surface. Shelf under cooking equipment.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter, moved to refrigerater.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad cooler.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Kitchen.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.3-dr cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hood filters.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw gbeef 45/46f in 3-dr cooler. moved.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. kitchen.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2012 | Complaint Full | Call Back - Complied |
- Violation: 34-01-1 Outdoor refuse area not curbed and graded to drain... drainage leads to storm drain, City of Stuart ahj has proof of grease/food debris in storm drain system.
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6/1/2012 | Complaint Full | Call Back - Extension given, pending |
- Observed grease on the ground and/or pad around grease receptacle.
- Observed open dumpster lid.
- Outdoor refuse area not curbed and graded to drain... drainage leads to storm drain, City of Stuart ahj has proof of grease/food debris in storm drain system.
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5/22/2012 | Complaint Full | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair... line cooler.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface... wire shelving.
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2/15/2012 | Routine - Food | Call Back - Complied |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair... line cooler.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface... wire shelving.
- Violation: 29-08-1 Plumbing system in disrepair... clogged basin, hand sink.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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1/30/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... wire shelving.
- Observed food debris accumulated on kitchen floor... dry storage.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed gaskets/seals on cold holding unit in poor repair... line cooler.
- Critical - Observed raw animal food stored over cooked food.
- Plumbing system in disrepair... clogged basin, hand sink.
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1/25/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... 1-dr refrig.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw chicken, scallop, fish, sauces 47-48f in 1-dr refrig. all moved to adequate refrig.
- Critical - Observed rodent activity as evidenced by rodent droppings found... 10-15 dry on bottom rolling cart near back entrance.
- Critical - Observed rodent activity as evidenced by rodent droppings found... 20-30 dry on floor under 2-dr refrig. near back entrance.
- Critical - Observed rodent activity as evidenced by rodent droppings found... 3 dry on top of olive oil container, dry storage shelf, hall.
- Critical - Observed rodent activity as evidenced by rodent droppings found... 3 moist on top container lid holding cracker packages, dry storage hall.
- Critical - Observed rodent activity as evidenced by rodent droppings found... 5 droppings moist around glue trap with dead rodent .
- Critical - Observed rodent activity as evidenced by rodent droppings found... 5 dry in box of sweet-plus paks, dry storage hall.
- Critical - Observed rodent activity as evidenced by rodent droppings found... over 100 dry droppings on floor under dry storage shelf in hallway.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices... one dead rodent in glue trap on floor under dry storage shelf in hallway by kitchen.
- Critical - Working containers of food removed from original container not identified by common name... flour.
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8/17/2011 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Critical - Observed raw animal food stored over ready-to-eat food... calamari over rte in reach-in. Corrected On Site.
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area.
- Critical - Working containers of food removed from original container not identified by common name... dry foods. Corrected On Site.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served... tuna from 9/20, 10 days.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled... rinsed in sani-water instead of changing.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... filters.
- Waste line missing at soda gun holster.
- Critical. Hand wash sink lacking proper hand drying provisions... front bar.
- Critical. Exit signs not properly illuminated. For reporting purposes only... front.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only... front.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation... food prep performed on unclean dish washing station counter. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... bottom freezer.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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