Basic - Leaking pipe at plumbing fixture. At spray arm faucet, dish station, hot water side.
Basic - No handwashing sign provided at a hand sink used by food employees. At mop sink area. **Corrected On-Site**
High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
Intermediate - Hot water not provided/shut off at employee handwash sink. Salad station, service will be on site at 1:00 pm today, already scheduled.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By mop sink. **Corrected On-Site**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
Intermediate - No soap provided at handwash sink. At mop sink area. **Corrected On-Site**
Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient 79°.
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