- Basic - Bowl or other container with no handle used to dispense food. Cup in ice at bar. Replaced with handled ice scoop. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter blend with homemade chopped garlic held at room temp 79-81° since 1100 am. Will use time-in-lieu-of-temperature 4 hour labeling.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over cut ready-to-eat produce in top reach-in cooler on cook line. **Corrected On-Site**
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1/9/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Open dumpster lid.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter blend 45° on ice, more ice added.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 45° in bar reach-in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Beef, chicken, shrimp not separated. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Test papers on hand were wet, unusable.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Waste line missing at soda gun holster. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Valve shut underneath. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter blend 74f on counter. moved to ice chill/store.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2012 | Complaint Full | Call Back - Complied |
- Violation: 34-01-1 Outdoor refuse area not curbed and graded to drain... drainage leads to storm drain, City of Stuart ahj has proof of grease/food debris in storm drain system.
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5/31/2012 | Complaint Full | Call Back - Extension given, pending |
- Observed grease on the ground and/or pad around grease receptacle.
- Observed open dumpster lid.
- Outdoor refuse area not curbed and graded to drain... drainage leads to storm drain, City of Stuart ahj has proof of grease/food debris in storm drain system.
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5/22/2012 | Complaint Full | Warning Issued |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed open dumpster lid.
- Observed open grease lid.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees... ladies restroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... ham, turkey chicken 48/49f in bottom salad reach-in, ambient 39/40f, foods 39/40f in top unit, foods moved.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... liquid egg 60-41f on ice, ice level insufficient. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name... vinegar. Corrected On Site.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils... over salad station.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect... server side expo line, adding rte foods to plates. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... phf's in 1 line cooler 45-47f.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... cooked vegt. 78-88f on line, no temp control, 3hrs. Will discard at 3:00pm and utilize time/temp labeling.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... liquid egg in-use on cook line on ice 68f, re-iced for holding/quick chill. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... ham in bus tub/ice at 66f/30-40min. Iced more effectively to chill. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above... chicken in dry double-pan in steam table at 123f/20min. Reheated to hold on site. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit... line cooler. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name... oil, water bottles.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... chicken 45/sausage 46/ham 47f in overstocked cooler. moved. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above... cooked mushrooms 131f double-panned. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled... dish wash employee between clean/dirty dishes.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory... bar. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Stem type thermometer not within the intended measuring range of use.
- Critical. Displayed food not properly protected from contamination... splashguard missing between hand sink and prep counter.
- Critical. Displayed food not properly protected from contamination... ice bin not protected on consumer side.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... new licensee.
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2/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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