- Basic - Plumbing system in disrepair. Water in pizza cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Counter cooler
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Mixture at 72°
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatball and sausage 46° in pizza cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over pasta. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Lasagna, meatballs kept more than 24 hours.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatballs 50° sausage 51° in pizza cooler less than four hours, moved to chill, store.
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked pasta in reach-in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling fan had accumulation of dust/debris. Dish area.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair. Ledges cracked under prep table.
- Basic - Floor soiled/has accumulation of debris. Around and behind dough machine.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Air in line, after prime tested at 50 ppm. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over produce in True reach-in cooler.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top dish machine.
- Basic - Equipment in poor repair... Ledges cracked under prep counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage, meatball, cheese 44-46? in pizza cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Dough cooler.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Food-contact surface not smooth and easily cleanable. prep table/cooler, brown pizza prep table.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed ice scoop with handle in contact with ice.
- Observed nonfood-contact equipment in poor repair. counter around hand sink in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage 46/mtball 44f in pizza cooler.
- Critical - Observed toxic item stored in food preparation area. sanitizer spray bottle.
- Critical - Observed uncovered food in holding unit/dry storage area. produce.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices... prep counter.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue... dough cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... gpepper 44f in pizza unit.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-contact equipment in poor repair... below prep counter, not sealed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... sausage, mtball 47-49f top cooler.
- Critical - Observed raw animal food stored over cooked food... veal over sauces. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit... pizza rolls.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices... under side cooler counters, cook line.
- Observed employee with no hair restraint.
- Observed wall soiled with accumulated food debris...cook line under shelf.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... lasagna, meatballs.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-13-1 Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices... underside prep counter/coolers.
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12/14/2010 | Routine - Food | Call Back - Complied |
- Observed gaskets/seals on cold holding unit in poor repair... 2-dr TRUE reach-in.
- Nonfood-contact equipment not designed and constructed in a durable manner... counter around hand sink in kitchen.
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices... underside prep counter/coolers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue... 1-dr TRUE reach-in at server station.
- Observed build-up of grease on nonfood-contact surface... equipment under hood.
- Observed build-up of grease on nonfood-contact surface... low r shelf work table by fryer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... shelving over dough mixer.
- Critical. Observed roach activity as evidenced by live roaches found... 1 roach in folder of license records, by register.
- Observed grease accumulated on kitchen floor... by fryer.
- Observed wall soiled with accumulated grease... by fryer.
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10/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over cooked food... chicken over pasta in reach-in.
- Observed employee with no hair restraint.
- Observed wall soiled with accumulated food debris... by knife magnet.
- Critical. Observed toxic item stored in food preparation area... sanitizer over garlic/oil. Corrected On Site.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... one lasagna tray.
- Critical. Observed improper food storage, onions in bag in mop bucket strainer. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue... box freezer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... hood filters.
- Critical. Observed toxic item stored in food preparation area... sanitizer bottle over salad prep.
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12/15/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/26/2009 | Routine - Food | Warning Issued |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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