- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... cheese, deli mts 43f in walk-in.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit... 1 of 2 in line cooler.
- Observed employee with no hair restraint. Corrected On Site.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name... sugar. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food... eggs over produce in walk-in. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times... sani bucket in basin. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/25/2010 | Routine - Food | Warning Issued |
- Critical. Manager lacking proof of Food Manager Certification... new licensee.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... new licensee.
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4/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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