- Basic - Coffee filters not stored in a protected manner to prevent contamination. Frontline
- Basic - No handwashing sign provided at a hand sink used by food employees.prep area/kitchen
- Basic - Utensils in poor condition.cracked lid/flour container/kitchen
- Basic - Wiping cloth sanitizing solution stored on the floor.cookline **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.seafood/pasta/reach in cooler/cookline **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.stainless steel cleaner/prep area **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.kitchen **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.employee restroom **Corrected On-Site**
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.kitchen
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.kitchen **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.cookline **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.salt/storeroom **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.crabcake mix/walk in cooler **Corrected On-Site**
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6/10/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Cutting board has cut marks and is no longer cleanable.kitchen
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.cookline **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Working containers of food removed from original container not identified by common name.olive juice/cookline
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items.kitchen **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.cookline shelves
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8/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop
- Basic - Soiled reach-in cooler gaskets. Reachin cooler next to Walkin cooler
- Basic - Stored food not covered in chest freezer. Ice cream
- Basic - Waste line missing at soda gun holster. Both soda gun holster
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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5/13/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Soup ladle Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Back bar
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Broken gaskets on ric on cooline, operator has all gaskets on repair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46f ric, chicken packed higher than holdin container.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. outer walkin cooler .
- Critical - No current boiler certification provided/available. For reporting purposes only. data plate on unit "hot water boiler". manager will attempt to contact fire marshal .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only. examined data plate on unit. it describes unit as a boiler. apparently unit has never been certified . advised manager to contact fire marshal .
- Critical - No handwashing sign provided at a handsink used by food employees. lounge restroom . Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. oyster shucker in sanitizer solution . Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - bar sink.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sinks. rest rooms & 1 in kitchen, distant from hotwater heater .
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12/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. inner walkin cooler - fish at 45 degrees F. This violation must be corrected by : 2/15/10.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. open bag of cornmeal - dry storage .
- Observed employee with no hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sinks. rest rooms & 1 in kitchen, distant from hotwater heater .
- Critical. Handwash sink not accessible for employee use at all times. obstructed by garbage cans - kitchen .
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen .
- Critical. Observed toxic item stored by food. tank of Butane.
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12/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored in ice used for drinks. wine bottles - bar area. Corrected On Site.
- Observed ice scoop with handle in contact with ice. wait station .
- Observed ice scoop with handle in contact with ice. bar area.
- Waste line missing at soda gun holster. X 2 - bar area.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. large vat of soup in walkin cooler . advised shallow containers/ice baths.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. tongs in sanitizer solution . Corrected On Site.
- Waste line missing at soda gun holster. bar area.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. large vats of soups/sauces in walkin cooler . advised chillstix/shallow containers/ice baths .
- Critical. Observed potentially hazardous food thawed in standing water. spinish .
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. open bag of rice - dry storage .
- Observed ice scoop with handle in contact with ice. bar area.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Corrected On Site.
- Waste line missing at soda gun holster. bar area.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
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