- Basic - Employee with no hair restraint while engaging in food preparation.cookline **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.kitchen **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.turkey/ham/prep#2/Advised operator to ice down potentially hazardous foods/corrective action taken **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.croutons/sunflower seeds
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Kitchen **Corrected On-Site**
- Basic - Single-service items stored on floor.to go containers **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.reach in freezer/kitchen
- Basic - Spray bottle containing a food product not labeled.water/cookline
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. Foam cups **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled.water **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Fruit flies/frontline
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged.chicken/salmon. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - 3 compartment sink .
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-14-1 Observed dented/rusted cans.black beans/storeroom
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.seafood /walk in cooler Corrected On Site.
- Critical - Violation: 12B-03-1 Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen Corrected On Site.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.kitchen
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4/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 04/02/12.
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Observed dented/rusted cans.black beans/storeroom
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.seafood /walk in cooler Corrected On Site.
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2/2/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.prep area Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.raw eggs/walk in cooler Corrected On Site.
- Observed single-service items stored on floor.foam cups/storeroom Corrected On Site.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen
- Critical - No conspicuously located thermometer in holding unit.frontcounter #2 Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/hotdogs /walk in cooler Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water.seafood /kitchen Corrected On Site.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.kitchen Corrected On Site.
- Critical - Observed toxic item stored by food.sternos /storeroom Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.hamburgers/seafood /walk in cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.seafood /hotdogs /walk in cooler Corrected On Site.
- Critical. Observed food stored on floor.chips/storeroom Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Wet mop not hung to dry.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/walk in cooler
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed single-service items stored on floor.pizza boxes/storeroom
- Critical. Observed handwash sink used for purposes other than handwashing.frontline Corrected On Site.
- Ceiling tile missing.kitchen
- Critical. Observed an uncovered electrical box. For reporting purposes only.office/kitchen
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.frontcounter
- Violation: 25-05-1 Observed single-service articles improperly stored.plastic catering ds/storeroom
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4/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.frontcounter
- Violation: 25-05-1 Observed single-service articles improperly stored.plastic catering ds/storeroom
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03/21/10.
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3/22/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.frontcounter
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Repeat Violation. Corrected On Site.
- Observed single-service articles improperly stored.plastic catering ds/storeroom
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03/21/10.
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1/21/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.walk in cooler
- Critical. Observed potentially hazardous food thawed at room temperature.frozen soup/kitchen Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw eggs/hotdogs /walk in cooler
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.3 compartment sink
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed single-service items stored on floor.foam cups/storeroom Corrected On Site.
- No copy of latest inspection report.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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