- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Soil residue build-up on nonfood-contact surface. Soda gun holster. **Corrected On-Site**
- High Priority - Presence of insects, rodents, or other pests. Small ants in soda gun holster upstairs. **Corrected On-Site**
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit. In kitchen reach-in.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp, butter, cheese at 43-45?f in reach-in coolers. Coolers adjusted lower.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification... new licensee.
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11/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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