- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
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10/03/2014 | Routine - Food | Call Back - Complied |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.9/3/14,operator is unable to locate employee training.
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09/03/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.Coffee station. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table.Bottle of water. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet and ring. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Raw shell eggs next to pasteurized eggs in reach in cooler.Mc griddle stored next to open package of beef in reach in freezer . **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- Intermediate - Accumulation of black mold-like substance inside ice nozzles in the dining room. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/31/2014 | Routine - Food | Warning Issued |
- Basic - In-use tongs stored on rack edge, at prep reach in cooler **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. (1). Exterior of ice machine, behind lid upper area
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. /. Quat
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of black substance on/around ice dispensing nozzles.Dining room. **Repeat Violation** Priority: Intermediate
- High Priority - Observed: Chlorine sanitizer in wiping bucket not at proper minimum strength. O ppm. **Corrected On-Site** Priority: High Priority
- Basic - Observed: Employee beverage container on a food preparation table . **Corrected On-Site** Priority: Basic
- Basic - Observed: Equipment in poor repair.Milk reach in cooler at front line area.Manager stated that the milk cooler was 40 degrees F at 6:00 a.m Priority: Basic
- High Priority - Observed: Improper side-by-side separation of raw animal foods and ready-to-eat foods.Raw shell eggs stored next to pasteurized eggs in reach in cooler.Open package of chicken stored next to biscuits in reach in freezer. **Repeat Violation** Priority: High Priority
- Basic - Observed: Leaking pipe at plumbing fixture.Under handwashing sink in cooks line. Priority: Basic
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees.Restrooms. Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Milk transferred to walk in cooler. Priority: High Priority
- Intermediate - Observed: Spray bottle containing substance not labeled.Sanitizer. Priority: Intermediate
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** Priority: Basic
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Dusty ceiling air conditioning vent covers.Kitchen.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Raw shell eggs stored next to pasteurized eggs in reach in cooler.
- High Priority - Raw animal food not properly separated from ready-to-eat food.Open package of Mcgriddle stored inside an open box of beef in reach in freezer. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.Open package of fish stored over biscuits in upright freezer. **Corrected On-Site**
- Intermediate - Accumulation of substance surrounding milk dispensing nozzles.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Thermometer in two door reach-in cooler is broken.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink across from three compartment sink. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Small reach-in freezer.
- Observed residue build-up on nonfood-contact surface. Gaskets on smalll two door reach-in cooler. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for wiping bucket .O ppmm. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by buckets for towels at kitchen area.
- Lights missing the proper shield.Milk reach in cooler .
- Critical - No handwashing sign provided at a handsink used by food employees.Back line area.
- Critical - Observed buildup of slime surrrounding ice dispensing nozzles.Dining room.
- Observed clean utensils stored in a dirty container .
- Critical - Working containers of food removed from original container not identified by common name.Water in bottle in kitchen to clean the grill . Corrected On Site. Repeat Violation.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of surrounding milk dispensing nozzles.Coffee station.
- Critical - Observed buildup of surrounding the back of the Hi C dispensing nozzles.Dining room.
- Observed employee with no hair restraint preparing meals. Repeat Violation.
- Critical - Observed obstructed exits. For reporting purposes only.Blocked by boxes.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.Water bottle in kitchen . Repeat Violation.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Water bottle inkitchen.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
- Observed employee with no hair restraint.Manager handling french fries. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime surrounding ice dispensing nozzles.Dining room.
- Critical. Handwash sink not accessible for employee use at all times.Blocked by tray in back line handwashing sink. Corrected On Site.
- Critical. Observed toxic item stored on top of reach in cooler.Degreaser bottle. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Class K on floor. Corrected On Site. Corrected On Site.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2010 | Routine - Food | Call Back - Complied |
- Observed nonfood-grade containers used for food storage.
- Observed build-up of black substance underneath the surface of soda dispensing machine .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Utensil holder on the rack in the rear].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Sandwiche boxes on the rack in the rear; salad containers on the rack before tge M Qing oven.
- Critical. Handwashing cleanser lacking at handwashing lavatory. [Handsink at the coffee area].
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw chicken stored over the cinnamon melts in the walk in cooler] Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw chicken stored over the french fries in the makeline reach in cooler]. Repeat Violation. Repeat Violation.
- Critical. Observed food stored on floor. [Shake mix on the floor in walk in cooler]. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [ White plastic storage container with no handle scooping the ice from the ice machine in the rear].
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. [Manager serving the ice cream with artificial nails, nail polish and one hand glove.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Open bottle of drinking water on the shelf with the clean utensils]. Repeat Violation.
- Observed employee with no hair restraint. [Manager need to cover hair while cooking or preparing other foods]. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [To go serving containers on the storage rack not stored inverted] Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Serving containers on the rack next to the bunn coffee machine].
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. [No certified manager on duty with four employees preparing food ].
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4/27/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.Liquid butter in kitchen .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk,cream cheese held more than four hours.Stop sale.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed raw animal foods not properly separated from each other in reach in freezer.Raw chicken stored next to fish in reach in freezer. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in reach in freezer.Raw beef patties stored next to hash brown.
- Critical. Observed an open beverage container on top of reach in cooler. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation. Repeat Violation. Corrected On Site.
- Critical. Observed buildup of slime surrounding ice dispensing nozzles.Dining room.
- Observed build-up of dust rnonfood-contact surface.Filters in kitchen.
- Critical. Handwash sink not accessible for employee use at all times.Wiping buckets in cooks' line.
- No suitable facilities provided to store employee clothing and other possessions.
- Observed no child labor law poster.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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