Basic - Single-service articles not stored inverted or protected from contamination.Forks and knives at front line. **Corrected On-Site**
7/12/2013
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
6/11/2013
Routine - Food
Call Back - Complied
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
Basic - Food stored on floor.Oil under grill area. **Corrected On-Site** **Warning**
Basic - No copy of latest inspection report available. **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of chicken next to beef in upright freezer. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
5/8/2013
Routine - Food
Warning Issued
Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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