- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.Raw shell eggs stored over lettuce in upright cooler. **Corrected On-Site**
- High Priority - Self-service buffet lacking adequate sneezeguards or other proper protection from contamination.Oatmeal,raisins,bagels at the buffet line.
- Intermediate - Accumulation of substance on milk dispensing nozzle at buffet line.
- Intermediate - Interior of upright freezer soiled with accumulation of residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean bowls not stored inverted or in a protected manner at the buffet line.
- Basic - Employee beverage container on top of dish storage rack.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 1 employee. **Repeat Violation**
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Forks,spoons at buffet line.
- Basic - Spaces in ceiling by the dishmachine and oven area.
- Basic - Wall soiled with accumulated dust behind the ice machine.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.O ppm. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination.Oatmeal,cereal,raisins,sugar. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food.Raw shell eggs stored over cheese in reach in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by cans. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored on food storage shelf.Purse. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - All purpose cleaner stored over bread in kitchen. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Displayed food not properly protected from contamination.Cereals and oatmeal in the buffet line.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink. **Repeat Violation**
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
- Basic - Holes in wall.Back door by dry storage area.
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Displayed food not properly protected from contamination.Oatmeal ,powdered sugar,cinnamon,brown sugar.
- Critical - Hand wash sink lacking proper hand drying provisions.Kitchen . Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing sink.
- Critical - Observed open package of chicken stored over meatballs in upright freezer .
- Critical - Observed buildup of slime surrounding ice dispensing nozzles.Dining room . Repeat Violation.
- Critical - Observed buildup of slime surrounding juice dispensing nozzles. Dining room.
- Critical - Observed buildup surrounding coffee dispensing nozzles.Dining room .
- Critical - Observed cutting board is soiled.
- Critical - Observed raw shell eggs stored over lettuce in upright cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle.Bleach in kitchen .
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Sausage held less than four hours on buffet line .
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.Cereal ,grits at buffet line . Corrected On Site.
- Critical - Observed buildup of slime inside ice dispensing nozzles.Dining room.
- Critical - Observed employee was in the process of engaging in food preparation,put gloves on but did not wash hands. Corrected On Site.
- Critical - Observed food stored on floor.Ketchup at back storage area . Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream held less than four hours on buffet line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Yogurt held less than four hours on buffet line ,iced.
- Observed wall soiled with accumulated black debris behind dishmachine .
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm.Please sanitize dishes at three comp sink until sanitizer strength is correct .
- Critical - Electrical outlet is not firmly secured on the wall. For reporting purposes only.
- Critical - Observed buildup of slime surrrounding juice dispensing nozzles.Cold side.
- Critical - Observed buildup of slime surrrounding juice dispensing nozzles.Dining room .Hot side. Repeat Violation.
- Critical - Observed food stored on floor.Tomato ketchup in kitchen . Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar on food storage shelf.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Sausage held less than four hour in the buffet line.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime surrounding coffee dispensing nozzles.Buffet line.
- Critical - Observed buildup of slime surrounding juice dispensing nozzles.Buffet line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese held less than four hours on buffet line.Employee switched the cream cheese ,placed in reach in cooler and placed new cream cheese on buffet line.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Cheese reach in cooler.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.Quats.
- Critical - Observed air freshener stored by margarita in kitchen.
- Critical - Observed buildup of slime surrounding ice dispensing nozzles.Dining room. Corrected On Site.
- Critical - Observed buildup of slime surrounding milk dispensing nozzles.Dining room.
- Observed dusty air conditioning vent covers.Kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese in reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheeses held less than four hours.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Pasta salad in upright cooler.
- Critical - Observed slime surrounding juice dispensing nozzles.Dining room. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar,grits on storage shelf.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Sausage held less than four hours.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
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