- High Priority - Ribs held at greater than 41 degrees Fahrenheit at cooks line area.9/9/14,ribs,47 f,cheese,43 f,ribs,43 f,chicken,46 f.
- Intermediate - Hot water not provided at employee handwash sink at tortilla station and bar.
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09/09/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Air conditioning vent covers had accumulation of mold-like substance throughout the establishment.
- Basic - Build-up of grease on nonfood-contact surface.Outside of grease pit and on the floor. **Repeat Violation**
- Basic - Ceiling in disrepair.Dry storage area. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.Expo station. **Repeat Violation**
- Basic - Employee beverage container on top of servers station.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Food stored on floor.Oil in dry storage and flour at tortilla station.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture.Under handwashing sink by ice machine area.
- Basic - Lights have accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cooks line and servers condiment station.
- Basic - Open dumpster lid.
- Basic - Shelf under preparation table soiled with food debris.Cutting board area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.Walk in cooler.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of gloves under prep table.
- Basic - Working containers of food removed from original container not identified by common name.Sugar in dry storage and powdered sugar at bar area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Lettuce in kitchen area.
- High Priority - Raw animal food stored over ready-to-eat food.open package of raw chicken stored over flautas in upright freezer at cooks line.
- High Priority - Ribs held at greater than 41 degrees Fahrenheit at cooks line area.
- High Priority - Sanitizer stored by chips in kitchen area. **Corrected On-Site**
- High Priority - Sanitizer stored over carry out boxes in dry storage area . **Corrected On-Site**
- High Priority - Server handled soiled dishes or utensils and then handled sugar packets without washing hands. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on dipper well at cooks line.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Conveyor oven.
- Intermediate - Handwash sink used for purposes other than handwashing.Spoons in handwashing sink at bar area.
- Intermediate - Hot water not provided at employee handwash sink at tortilla station and bar.
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07/07/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in dry storage area.
- Basic - Soda gun holster with accumulated slime/debris.Bar area. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of residue.Beer glass cooler.
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9/16/2013 | Routine - Food | Call Back - Complied |
- Grease on the ground around the grease receptacle
- Grooved cutting board at expo area
- Hole in ceiling in dry storage area
- Interior of ice machine has a build up of black like substance. Repeat violation
- Open package of (flax) raw chicken stored over flautas in upright freezer COS
- Wiping towel placed under cutting board at expo area COS
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9/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of debris on nonfood-contact surface.Inside handwashing sink at bar area.
- Basic - Build-up of residue substance on nonfood-contact surface.Stove in cooks line.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in dry storage area.
- Basic - Ceiling soiled with accumulated dust throughout the establishment.
- Basic - Clean utensils and dishes stored in dirty container at dishwashing area.
- Basic - Coca cola fountain in poor repair.Above the ice bin is peeling.
- Basic - Employee with no hair restraint while engaging in food preparation.Tortilla in front line.
- Basic - In-use scoop stored on top of chip cabinet in between uses.
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris.Cooks line. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Servers station.
- Basic - No waste line for soda gun holster in bar rea.
- Basic - Soda gun holster with accumulated slime/debris.Bar area. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface.Outside chip holder cabinets.
- Basic - Wall not smooth, nonabsorbent and easily cleanable at warewashing area by dishmachine.
- Basic - Working containers of food removed from original container not identified by common name.Oil in kitchen.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black mold-like substance inside the ice bin.Servers area and bar area.
- Intermediate - Accumulation of black mold-like substance on/around margarita dispensing nozzles.Bar area.
- Intermediate - Handwash sink used for purposes other than handwashing.Spatula inside handwashing sink.
- Intermediate - Ice scoop holder soiled with residue build up.
- Intermediate - Interior of reach-in cooler soiled with accumulation of residue.Beer glass cooler.
- Intermediate - Slicer blade soiled with old food debris.Tomato slicer.
- Intermediate - Toaster encrusted with grease and/or soil deposits.
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7/15/2013 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Table heavily rusted - storage of clean containers
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1/10/2013 | Complaint Full | Call Back - Complied |
- Basic - Bar RIC thermometer broken.
- Basic - Bowl or other container with no handle used to dispense food. Flour mix **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Hood filters
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Table heavily rusted - storage of clean containers
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline cooler drawers
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. WC not fully submerged in sanitizer - hanging over side of bucket **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef 47?, raw chicle. 45-46? - cookline cooler drawers. Make table and RIC cheese 55, sour cream 50?, cheese 45?, sour cream 46?, cilantro ranch dressing - house made with buttermilk 53? - stored 2 hours - returned to WIC and ice bath set up **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline cooler drawer: 46? - only products in one set of drawers above 41? - raw chicken 45-46?, raw beef 47? - returned to walk in cooler - recommend using ice bags if cooler not maintaining 41? or below - ribs 43? and shrimp 41? on other side of drawers. Frontline make table and RIC 53?- ice bath set up **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and incorrectly date marked - pork portioned Monday but placed into bags printed Thursday.
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1/7/2013 | Complaint Full | Warning Issued |
- Floors not maintained smooth and durable.Broken tiles throughout the establishment .
- Observed space in ceiling.Above ice machine.
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11/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable.Broken tiles throughout the establishment .
- Critical - No conspicuously located thermometer in cold holding unit.Dressing station.
- No copy of latest inspection report.
- Observed a nonfood-grade bottle used to store oil in cooks line .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated dust.Cooks line area .
- Observed clean tong stored on oven door.Tongs. Corrected On Site.
- Observed dusty ceiling tiles and air conditioning vent covers.Cooks line area ..
- Critical - Observed employee took dirty dishes to kitchen ,did not wash hands and then handled glasses. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Observed employee with no hair restraint.
- Observed gaskets with slimy/mold-like build-up.Cooks line area .
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface.Stove in kitchen .
- Critical - Observed soil buildup inside ice bin.Servers' area .
- Critical - Observed soil buildup inside ice scoop holder.
- Observed space in ceiling.Above ice machine.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Salt in dry storage area .
- Observed towel placed under cutting board grooved.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Sugar in dry storage area and powdered sugar at bar area. Corrected On Site.
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9/21/2012 | Routine - Food | Warning Issued |
- Observed build-up of moderate grease on nonfood-contact surface.Inside fryer cabinets.
- Observed build-up of grease on nonfood-contact surface.Outside of grease pit lid.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on oven door .Tongs.
- Observed cutting board grooved/pitted and no longer cleanable.Servers' area.
- Observed employee with no beard guard/restraint.
- Observed employee with no hair restraint.Servers' handling food.
- Critical - Observed employee without washing hands put gloves on hands and then engage in food preparation. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed nonfood-grade bottle used for food storage.Oil in cooks' line
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface.Outside trash can in kitchen .
- Observed residue build-up on nonfood-contact surface.Stove in kitchen . Repeat Violation.
- Critical - Observed soil buildup inside ice bin.Servers' area.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.Salad station.
- Observed dust build up on filters under hood suppression in kitchen .
- Observed dusty air conditioning vent covers.Kitchen area.
- Observed grease on the ground pad around grease receptacle.
- Observed leaking pipe at plumbing fixture.Prep station.
- Observed moldy air conditioning vent covers.Dishwashing area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sour cream held less than four hours at the reach in cooler.
- Observed residue build-up on nonfood-contact surface.Stove in cooks line.
- Observed towel placed under cutting board . Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.Under dishwashing area.
- Critical - Observed buildup of slime surrounding margarita dispensing nozzles.
- Observed light covers soiled with dust.Kitchen area.
- Observed residue build-up on nonfood-contact surface.Stove in kitchen .
- Observed single-service articles stored without protection from contamination.Salad platters on top of microwave. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Relleno batter in back storage area.
- Critical - Observed unlabeled spray bottle.Glass cleaner bottle in bar area. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/6/2011 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.Grout is missing at the back door area.
- Observed cutting board grooved/pitted and no longer cleanable.Condiment reach in cooler.
- Observed dusty air conditioning vent covers.Drink station area
- Observed floor area(s) covered with standing water.Back of the cooks' line area.
- Observed gaskets with reside build-up.Upright freezer in cooks' line
- Observed light covers soiled with accumulated dust.Cooks line area.
- Critical - Observed small flying insects in bar area.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Side of back door. Repeat Violation.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.Servers' handling sour cream.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime under margarita dispensing nozzles.Bar area.
- Observed build-up of grease on nonfood-contact surface.Side of grill area.
- Observed residue build-up on nonfood-contact surface.Stove in kitchen .
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Side of back door.
- Observed holes in ceiling.Hood suppression line area.
- Observed moldy air conditioning vent covers in storage area.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cheese at cookline was 47 F. / Corrected On Site.
- Critical. Observed food stored on floor./ in walk-in freezer Corrected On Site.
- Critical. Observed food stored on floor. [box of flour on floor in dining room tortilla kitchen ] Corrected On Site.
- Observed employee with ineffective hair restraint. ( observed female server with loose long hair hanging below shoulders) Corrected On Site.
- Observed a nonfood-grade stick mixer used in food.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed single-service items stored on floor. (IN OUTSIDE STORAGE BUILDING )
- Critical. No handwashing sign provided at a handsink used by food employees. / through out kitchen
- No Heimlich maneuver sign posted.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese held less than four hours in servers' line stated operator.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Lemon. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Please use three comp sink until sanitizer strength is correct.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Observed residue build-up on nonfood-contact surface.Top of stove.
- Observed leaking pipe at plumbing fixture.Dishwashing area by hose.
- Waste line missing at soda gun holster.Bar area.
- Floors not maintained smooth and durable.Grout is missing throughout the kitchen.
- Observed floor area(s) covered with standing water.
- Observed wall soiled with accumulated debris in dishwashing area.
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10/30/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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