- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cream cheese reach in cooler by buffet line area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Ham sandwich and chicken salad .Stop Sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler at the front line area.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by broom. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink.Back line. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Corrected On-Site**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/03/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No plan review submitted and approved - bar area moved from one location to another. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
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5/23/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.84 seats. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.Bar area.
- Intermediate - No plan review submitted and approved - bar area moved from one location to another. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - Whole fruit displayed for self-service not wrapped at buffet line.
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3/20/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.84 seats. **Repeat Violation**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.Ice scoop at bar area.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.Bar area.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Bar area. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination.Sugar ,cranberries,raisins,bagels at buffet line.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by crates.
- Intermediate - Handwash sink used for purposes other than handwashing.Dishes in handwashing sink at bar area.
- Intermediate - No plan review submitted and approved - bar area moved from one location to another. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - Whole fruit displayed for self-service not wrapped at buffet line.
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1/15/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.Establishment has 84 seats.Provided Seating Change Evaluation Form.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.Ice scoop at coffee station.
- Basic - No copy of latest inspection report available.
- High Priority - Displayed food not properly protected from contamination.Nuts,cranberries,raisins at buffet buffet line
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hummus in reach in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing.Towel,bucket inside handwashing sink.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- High Priority - Displayed food not properly protected from contamination.Cranberries,raisins at buffet line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cream cheese held less than four hours at buffet line.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Eggs held less than four hours at buffet line.
- Intermediate - Accumulation of substance on juice dispensing nozzles in kitchen.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
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