- Basic - Employee with no hair restraint while engaging in food preparation.Toasting bread .
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- High Priority - Employee cracked raw shell eggs and then handled clean container of butter without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Eggs held less than four hours stated the chef.
- Intermediate - Accumulation of substance on juice/drink dispensing nozzles/equipment.Servers station in dining room.
- Intermediate - Buildup of soiled material in the reach-in cooler.Cooks line area.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty conditioning vent covers.Servers area.
- Basic - Employee beverage container on a food preparation table Kitchen . **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Holes in wall by handwashing sink at servers area,ice machine area and space in the ceiling by waste tank area at dry storage area.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of plastic wrap. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.Raw shell eggs stored over pancake batter in reach in cooler at cooks line. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap while cooling.Hash brown was transferred to walk in freezer.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.Server is handling bread. **Repeat Violation**
- Basic - Equipment in poor repair.Reach in cooler at cooks line.
- High Priority - Live, small flying insects in food storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chicken,sausage in reach in cooler held less than four hours stated manager.Manager placed all time temperature control for safety food in upright freezer at cooks line.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Hush puppies in reach in cooler.
- Intermediate - Soap dispenser at handwash sink unable to dispense soap.Servers station.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.Exterior of waffle maker.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.Server is handling butter and bread. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese cake in reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Sausage held less than four hours.
- Intermediate - Accumulation of mold-like substance on juice dispensing nozzles/equipment. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Server is handling butter,bread.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.Hash brown in reach in cooler.Advised operator to place hash brown in freezer to get quick chill.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Dessert cooler.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Blocked by trash can. Corrected On Site.
- Observed build-up of dust or dirt on nonfood-contact surface.Behind juice machine.
- Critical - Observed buildup of slime surrounding juice dispensing nozzles.Servers' area . Repeat Violation. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Observed employee with no hair restraint.Servers' handling fruits. Repeat Violation.
- Critical - Observed toxic item stored in food preparation area.Degreaser on counter at servers' area . Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean container .Ice scoop at servers' area.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets .
- Observed build-up of heavy grease on nonfood-contact surface.Side of grill and stove area.
- Critical - Observed buildup of slime surrrounding juice dispensing nozzles.Servers' area. Corrected On Site.
- Observed ceiling soiled with dust at cooks' line area .
- Observed employee with no hair restraint.Employee is handling bread and toppings.
- Critical - Observed food-contact surfaces encrusted with grease .Waffle maker in cooks' line . Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease.Grill at cooks' line area.
- Observed gaskets with slimy/mold-like build-up.Gaskets at reach in cooler in cooks' line . Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.Upright freezer area. Corrected On Site.
- Observed grease accumulated on kitchen floor.Back of cooks' line area .
- Critical - Observed interior of microwave soiled.Cooks' line .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Next to stove on the low side area. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chicken discardedby operator .
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
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