- Basic - Old, unused equipment stored outside.
- Basic - Unnecessary items on the premise.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Large amount of unused equipment/supplies present.
- Basic - Old, unused equipment stored outside.
- Basic - Storage area not maintained clean and organized.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor.
- Basic - Food stored on floor. **Repeat Violation**
- Basic - Large amount of unused equipment/supplies present.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Storage area not maintained clean and organized.
- Basic - Unnecessary items on the premise.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Small flying insects in bar area. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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9/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food not stored at least 6 inches off of the floor.
- Basic - Food stored on floor. **Admin Complaint** **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
- High Priority - Small flying insects in bar area. **Admin Complaint** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Admin Complaint** **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. **Admin Complaint** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. **Admin Complaint** **Repeat Violation**
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8/22/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored in a room/shed that is not fully enclosed.
- Basic - Food stored on floor.
- Basic - Food stored outside.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Leaking pipe at plumbing fixture.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall in disrepair.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - High Priority - Dead roaches on premises.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Raw animal food stored over ready-to-eat food.
- High Priority - Roach activity present as evidenced by live roaches found.
- High Priority - Rodent activity present as evidenced by rodent droppings found.
- High Priority - Small flying insects in bar area.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Soil residue in food storage containers.
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5/30/2013 | Routine - Food | Emergency order recommended |
- Basic - Leaking pipe at plumbing fixture.
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5/30/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee eating while preparing food.
- Basic - Floor area(s) covered with standing water.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food stored on floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.
- High Priority - Raw animal food stored over cooked food.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Handwash sink used for purposes other than handwashing.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Air gap not installed.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation.
- Violation: 36-11-1 Floors not maintained smooth and durable. entrance to walk in cooler
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. by warewashing area and 3 compartment sink Repeat Violation.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. Repeat Violation.
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4/25/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. forks in shelf by warewashing area
- Floors not maintained smooth and durable. entrance to walk in cooler
- Critical - Handwash sink not accessible for employee use at all times.handsink located right side facing dining room inside bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. outside bar hand sink
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. some reach in coolers
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. hand sink in bar area Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers some areas of kitchen Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. by fountain soda dispenser inside Repeat Violation.
- Observed nonfood-contact equipment in poor repair. door in walk in freezer does not close properly.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over ready to eat dressing
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers in kitchen area
- Critical - Observed small flying insects in bar area. inside bar area
- Critical - Observed soiled reach-in cooler gaskets. reach in coolers in kitchen area Repeat Violation.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Observed utensils stored in crevices between equipment.knive between reach in cooler and prep table. Corrected On Site.
- Observed wall in disrepair. by hand sink between ice machine and warewashing area
- Observed wall soiled with accumulated black debris in dishwashing area. by warewashing area and 3 compartment sink Repeat Violation.
- Observed wall soiled with accumulated food debris. by warewashing area
- Critical - Vacuum breaker mising at hose bibb. mop SINK outside
- Waste line missing at soda gun holster. outside bar
- Critical - Working containers of food removed from original container not identified by common name. flour
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2/21/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated food debris.someareas
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.walkin freezer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.to go containers
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repairwalkin cooler door
- Observed open dumpster lid.
- Critical - Observed packaged food not labeled as specified by law.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chiken in line
- Critical - Observed raw animal food stored over ready-to-eat food.raw oysters over butter,raw chiken over vegies
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.to go containers must be inverted
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Plumbing system in disrepair.handsink by ice machine not draining properly
- Critical - Vacuum breaker mising at hose bibb.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed floor area(s) covered with standing water.
- Twenty (20) foot-candles of light not provided inside equipment where food is stored.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.CLARIFIED BUTTER USED FOR WING SAUCES (WAITING ON DBPR RESPONSE ON LAB TESTING )/(76F). Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CLARIFIED BUTTER (76F) ON PREP-AREAS.LAB TESTING SUBMITTED . STEPS: BUTTER IS TAKING OUT OF COOLER . PLACE IN COOKER/WARMER UNTIL CLARIFIED. WAIT UNTIL AMBIENT COOLING REACHES A COOL FEEL ON HAND (ABOUT 80F). NO MIXING IS PERFORMED WITH HOT OR WARM BUTTER . A CHANGE IN FLAVOUR COMES UP. THAT COOLING TAKES 24 HOURS ACCORDING TO COOK PERSON IN CHARGE OF SAUCE MAKING. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. CLARIFIED BUTTER (LAB TEST SUBMITTED ).
- Observed open dumpster lid. Corrected On Site.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. CLARIFIED BUTTER USED IN THE MAKING OF BUFFALO WING SAUCE .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER HELD AT ROOM TEMPERATURE FOR OVER A DAY.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SAUCES FOR BUFFALO WINGS. OBTAINED COPY OF LAB TEST RESULT AS REQUESTED ON PREVIOUS INSPECTION.
- Critical. Observed raw animal food stored over ready-to-eat food. BEEF STEAK (PHILLIES SANDWICHES ) OVER MOZZARELLA STICKS . AT WALK IN FREEZER.
- Critical. Observed food stored on floor. BUFFALO WING SPICE CONTAINER.
- Critical. Observed uncovered food in holding unit/dry storage area. WING SPICES, TABASCO BOTTLE.
- Critical. Observed location of designated employee eating, drinking area causing possible cross-contamination.OPENED WATER BOTTLE AND CUP ON WAITER'S PREP-AREA.
- Wet wiping cloth not stored in sanitizing solution between uses. KITCHEN AREA.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing. BOTTLE OF CLEANER INSIDE.
- Observed dusty ceiling inside walk in cooler.
- Observed moldy ceiling tiles and/or air conditioning vent covers. OVER DISHWASHING MACHINE .
- Lights missing the proper shield, sleeve coatings or covers. KITCHEN AREAS (OVER SINGLE SERVICE ITEMS AND SODAS).
- Observed personal item stored with food. (CLOTHING OVER CANS).
- Critical. Observed toxic item stored by food. STAINLESS STEEL CLEANER WITH CONDIMENTS AND SAUCES.
- Critical. Observed unlabeled spray bottle. BLUE LIQUID (AT THE BAR NEXT TO BOTTLES).
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1/6/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 27-17-1 Water pressure lacking at fixtures that require the use of water (BAR AREA).
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9/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN (50F DEGREES), BEEF (BURGERS) (49F), PLANT FOODS (50F). This violation must be corrected by : 09/01/2009.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER. POULTRY (50F) , BEEF / BURGERS(49F), PLANT FOODS (50F). This violation must be corrected by : 09/01/2009.
- Critical. Observed uncovered food in holding unit/dry storage area.SPICES.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee eating in a food preparation or other restricted area. INSIDE WALK IN COOLER. .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Water pressure lacking at fixtures that require the use of water (BAR AREA).
- Critical. Observed handwash sink used for purposes other than handwashing. FOOD DEBRIS IN IT.
- Critical. Observed objectionable odors in walk in cooler.
- Critical. Observed small flying insects in kitchen areas.
- Observed fan guards and ceiling of walk in cooler soiled with accumulated dust.
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8/31/2009 | Routine - Food | Warning Issued |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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