- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink area. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.Shredded cheese at walk in cooler. **Corrected On-Site**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 284 seats. Priority: Basic
- Basic - Observed: Hole in ceiling.Soda boxes area. Priority: Basic
- Basic - Observed: Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of back door. Priority: Basic
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11/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed: Carbon dioxide/helium tanks not adequately secured. **Warning** Priority: Basic
- Basic - Observed: Ceiling tiles missing throughout the establishment. **Warning** Priority: Basic
- Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hummus in refrigerator . **Warning** Priority: Intermediate
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Basic - Observed: Food stored on floor.Soda boxes at break room. **Warning** Priority: Basic
- High Priority - Observed: Glass cleaner stored by bottles of alcohol. **Warning** Priority: High Priority
- Basic - Observed: Ice scoop stored on top of ice machine between uses. **Warning** Priority: Basic
- Basic - Observed: Lights in storage area missing the proper shield, sleeve coatings or covers. **Warning** Priority: Basic
- Basic - Observed: No Heimlich maneuver/choking sign posted. **Warning** Priority: Basic
- Basic - Observed: No handwashing signs provided at a hand sink used by food employees.Bar area at the top,restrooms and lower bar. **Warning** Priority: Basic
- Intermediate - Observed: No metal stem-type thermometer provided to measure temperature of food products. **Warning** Priority: Intermediate
- Intermediate - Observed: No plan review submitted and approved .Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning** Priority: Intermediate
- Intermediate - Observed: No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at threecompartment sink. **Warning** Priority: Intermediate
- High Priority - Observed: Nonfood-grade bottle used for food storage _ direct contact with food.Oil in kitchen. **Warning** Priority: High Priority
- Basic - Observed: Outer openings not protected during operation and vermin and/or environmental cross contamination present.Side of back door. **Warning** Priority: Basic
- Intermediate - Observed: Soda gun soiled. **Warning** Priority: Intermediate
- Basic - Observed: Soil residue build-up on nonfood-contact surface.Inside mop sink area. **Warning** Priority: Basic
- Intermediate - Observed: Spray bottle containing toxic substance not labeled.Glass cleaner. **Warning** Priority: Intermediate
- High Priority - Observed: Vacuum breaker missing at hose bibb.Mop sink area. **Warning** Priority: High Priority
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11/5/2013 | Routine - Food | Warning Issued |
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