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Homemade Mac and Cheese. Couldn't find Elbow Macaroni anywhere, so I'm substituting a pasta that's shaped close enough. I'm going to add a diced tomato to the sauce to make it a bit lighter and pinkish. I'm roasting some asparagus to serve on the side, as well as a small side mixed salad.
And a nice glass of Cab Sauv with that.
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