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Old 11-27-2021, 06:02 AM
 
Location: Troy, NY
20,963 posts, read 4,620,211 times
Reputation: 10014

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Imp Burger & Fries
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Old 11-27-2021, 07:25 AM
 
24,965 posts, read 11,401,261 times
Reputation: 47763
I am having a stand off with a small pork roast. Cabbage and potatoes?
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Old 11-27-2021, 02:27 PM
 
Location: Northern California
131,879 posts, read 12,355,178 times
Reputation: 39328
Leftovers mix & match
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Old 11-27-2021, 02:35 PM
 
Location: EPWV
19,736 posts, read 9,666,809 times
Reputation: 21444
Finished off our leftover turkey dinner. Probably will have a slice of pie before too long.
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Old 11-27-2021, 02:45 PM
 
Location: Jollyville, TX
5,873 posts, read 11,997,601 times
Reputation: 10973
We're still eating leftovers but we're taking a break tonight and will have a big "meal salad" as I like to call them. Scale is up and it needs to go back down!
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Old 11-27-2021, 04:13 PM
 
Location: Covington County, Alabama
259,024 posts, read 90,938,335 times
Reputation: 138579
Pizza with a deli made dough ball for the crust.
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Old 11-27-2021, 04:28 PM
 
Location: Xtreme SW Tennessee
1,092 posts, read 839,424 times
Reputation: 3017
We did Thanksgiving today. We do the "everyone brings food." So we had the traditional dishes & some surprises. A deep-fried turkey, honey-ham, hen & dressing, some kind of 3 cheese mac & cheese, 2 kinds of sweet taters, green beans & potatoes, green beans & asparagus wrapped in bacon, smashed taters, turnip greens, creamed corn, devilled eggs, banana pudding, coconut cake, chocolate pie, pecan pie, carrot cake & rolls. The young ones are getting into charcuterie boards, so there was one of those with various cheeses, meats, veggies & fruit. My kids are in their late 40's with their kids in various throes of "grown & flown,"so it is always interesting to see what foods the young ones liked enough to keep wanting, and the new tastes & talents they have developed & now want to bring to add.
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Old 11-27-2021, 05:41 PM
 
10,314 posts, read 1,063,837 times
Reputation: 5092
Kielbasa and potatoes
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Old 11-27-2021, 06:31 PM
 
Location: Up on the bluff above the lake
1,280 posts, read 688,587 times
Reputation: 4524
We were beginning to tire of the Thanksgiving sidedishes and we wanted something completely different. So I came up with the idea of a choucroutte stew, which would leave us with more leftovers, so that wouldn't do but sauerkraut sounded good so I reached this time. We had German-style pizza! I got busy and made a couple whole wheat pizza crusts, one for the freezer. This got baked halfway, then apricot preserves spread over the top rather thinly, next a chopped onion, 2 bratwursts and some sauerkraut got sautéed for ten minutes. This got spread over the crust and then topped with cheese and baked. It was completely different to say the least, I gave it a 6, but Mrs B liked it more and gave it an 8.5. Different strokes for different folks! We served this pizza with a salad and I had a couple Leinenkugle Toasted Bocks, and she had a Berry Weis.

What’s for Dinner-img_20211127_184430042_copy_1152x864.jpg
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Old 11-27-2021, 07:22 PM
Status: "Happy Day!" (set 14 days ago)
 
Location: The New England part of Ohio
24,165 posts, read 32,737,793 times
Reputation: 68580
Maple brown sugar sweet potato bake, Green beans almondine, corn custard pudding, mashed potato bake with chives and cream cheese, traditional sage stuffing with celery, carrots, onions and minced onion, a big salad. home made cranberry sauce with Cointreau.

Choice of maple glazed baked salmon, or tofurkey.

Pumpkin cake and home make real whipped cream or dark chocolate pecan pie with whipped cream or ice cream for dessert.

Bacically a redux of Thanksgiving Day. More delicious the second time.
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