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We're still eating leftovers but we're taking a break tonight and will have a big "meal salad" as I like to call them. Scale is up and it needs to go back down!
We did Thanksgiving today. We do the "everyone brings food." So we had the traditional dishes & some surprises. A deep-fried turkey, honey-ham, hen & dressing, some kind of 3 cheese mac & cheese, 2 kinds of sweet taters, green beans & potatoes, green beans & asparagus wrapped in bacon, smashed taters, turnip greens, creamed corn, devilled eggs, banana pudding, coconut cake, chocolate pie, pecan pie, carrot cake & rolls. The young ones are getting into charcuterie boards, so there was one of those with various cheeses, meats, veggies & fruit. My kids are in their late 40's with their kids in various throes of "grown & flown,"so it is always interesting to see what foods the young ones liked enough to keep wanting, and the new tastes & talents they have developed & now want to bring to add.
Maple brown sugar sweet potato bake, Green beans almondine, corn custard pudding, mashed potato bake with chives and cream cheese, traditional sage stuffing with celery, carrots, onions and minced onion, a big salad. home made cranberry sauce with Cointreau.
Choice of maple glazed baked salmon, or tofurkey.
Pumpkin cake and home make real whipped cream or dark chocolate pecan pie with whipped cream or ice cream for dessert.
Bacically a redux of Thanksgiving Day. More delicious the second time.
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