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I made oxtails and rice and beans cooked in coconut milk and chicken broth (all Caribbean style). I made enough for leftovers tomorrow (it's still Thursday night in Honolulu), so that will be my dinner too.
I made oxtails and rice and beans cooked in coconut milk and chicken broth (all Caribbean style). I made enough for leftovers tomorrow (it's still Thursday night in Honolulu), so that will be my dinner too.
Oxtails!!!! I don't even see them in our local stores.
Such a tasty piece of meat!
Has anyone here ever used Farro? I think I saw someone say that, which is why I bought some (was it Rickcin?) Anyone have a good recipe?
I've started putting salad dressing (Primal Kitchen) on my cooked grains, as a changeup from Liquid Aminos. A friend of mine uses Coconut Garlic liquid aminos. I like it much better than plain L.A.'s.
Tonight for dinner I'm going to try mixing grains to eat with salmon. This is all new to me. Elnina what at those mixed grains you used for dinner?
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