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We're either going to have venison burgers or sloppy joes, some green beans or 4 bean salad. I suspect burgers because we have some ot the last ripe tomatoes from out garden to use up.
Lasagna Rosa with pink sauce, spinach, sauteed mushrooms and peas. Chopped salad with homemade Green Goddess dressing. Served with a glass of Chardonnay.
Pineapple chunks with lemon Greek yogurt for dessert.
Pork schnitzel seasoned with Penzey's Tsar dust seasoning, roasted beets and carrots with a honey balsamic glaze and fried okra.
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