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Tonight we are having homemade seafood ravioli in green-chili sauce, asparagus, toasted bread sticks, a bottle of Moscato and raspberry parfaits for dessert.
We are feeling all sinus-y & allergic-y. Cooked up a chicken for the stock, seasoned it up with poultry seasoning, garlic & onion & made us a big pot of chicken & dumplings. Comfort food for us.
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