What’s for Dinner

[bjh]

Meatloaf, mashed potatoes, carrots, diced peaches.

[toosie]

Thick spaghetti with Rao’s marinara. No doctoring needed for the Raos - it’s perfect as is. Nothing else - I’m on my own. Sweets later.

[twinkletwinkle22]

Takeout Vietnamese: summer rolls, shrimp tempura appetizer, chicken pho and sushi roll (sushi depends on whether that chef is there by time we get order in).

Husband and I alternate cooking duty and Viernamese is one of his go-to dinners to "cook" which I like because cleanup is light

[lubby]

Not sure but I am definitely not cooking

[cat1116]

Stuffed crust pizza from our grocery store. I reheated some garlic butter to dip the crust into.
Some Coca Cola


Dessert not sure. I just might skip or have a couple bites from whatever Mr C might be having.

[Shhon]

Rice w/ jalapeno cholula sauce

[RogueMom]

Originally Posted by toosie

Thick spaghetti with Rao’s marinara. No doctoring needed for the Raos - it’s perfect as is. Nothing else - I’m on my own. Sweets later.

I tried Rao's marinara. I had to add about a half teaspoon of sugar to it for it to be palatable for me.

I just like a little sweetness in my tomato sauce, could just be me.

[toosie]

Originally Posted by RogueMom

I tried Rao's marinara. I had to add about a half teaspoon of sugar to it for it to be palatable for me.

I just like a little sweetness in my tomato sauce, could just be me.

I like it because it tastes clean and fresh and like a really basic marinara. It takes me back to the homestyle Italian restaurants (and homes lol) of my youth. Now I’m used to the other brands of jarred sauces, but even the spicy ones are sort of sweet like you said. I almost always doctor them up with extra herbs and spices.

[Star691]

Originally Posted by toosie

I like it because it tastes clean and fresh and like a really basic marinara. It takes me back to the homestyle Italian restaurants (and homes lol) of my youth. Now I’m used to the other brands of jarred sauces, but even the spicy ones are sort of sweet like you said. I almost always doctor them up with extra herbs and spices.

I usually make spaghetti sauce from scratch. Fresh garlic, tomatoes, onions, green peppers, etc. Spice it up with oregano, basil, parsley, and more.

[case44]

Originally Posted by RogueMom

I tried Rao's marinara. I had to add about a half teaspoon of sugar to it for it to be palatable for me.

I just like a little sweetness in my tomato sauce, could just be me.

May try that one sometime. Been meaning to.