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Southern fried cabbage with local made Polish sausage (grilled).
I saw a yummy-looking recipe on Cooking at Pam's Place the other day. Sausage wrapped in cabbage leaves, with a chunky salsa filling. Going to try it. I would think grilling the sausage beforehand might enhance?
Tonight I had tri-color couscous with roasted scallions and garlic cloves, with broccoli. Smoothie to drink: water, kefir, banana, vanilla protein powder and chia seeds, flaxseed meal and hulled hemp seeds, with a dash of amber blue agave nectar. I think next time I will combine some rice with the couscous. It was a little nutty for my taste.
Last edited by pathrunner; 09-27-2023 at 05:34 PM..
My version of chicken soup with lentils, barley & wild rice with lots of veggies & some garlic naan!
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