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It's 1PM here but 7PM on the east coast (plus this is what I'll be eating for dinner as well ).
Just came from the Hellenic Kitchen, which is moving from Hawaii to Maine next week. I had their tripleta plate (wonderfully tender beef skewers), fries, tomato and onion side, a spinach pie, and a baklava cheesecake for dessert. The drink was homemade sour cherry soda.
We're eating the last of the shish kabob. I tossed a couple of salads with fresh tomatoes, cukes, avocado and red onions from DH's garden, made a loaf of cheesy herb garlic bread in the bread machine.
And a cream puff dessert with mocha pudding and whipped cream. Ran a slice over to the neighbor, gave a couple to Bachelor Son and between the two of us there's precious little left.
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