Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Goodness, another clean out the fridge night. He's getting the last of the Stouffers meatloaf with mashed potatoes and peas, and I've got a leftover cold roasted chicken thigh. How exciting!
Chicken Shawarma!! I made this first time ever and we never had it in a restaurant before. Saw it on "Beat Bobby Flay" and thought it sounded yummy and it really was. So easy--mix up the spices and marinate the chicken for a couple hours then 10 minutes on the grill. Side of yogurt and cumin and lemon juice sauce. Green salad.
Shawarma will be a regular for us now.
I have a New York Times recipe for chicken shawarma that a friend gave me. I had forgotten about it - I'm putting that on my meal plan for the week!
Oven roasted chicken fillets marinated in an orange marinade and glazed with spicy orange sauce. Been experimenting with trying to make a spicy orange sauce. This one turned out quite well..
I tried this recipe recently but added cayenne pepper. It was really tasty and we both commented that it would be just as good with chicken instead of beef. I think it would bake well, too, if you don’t want to stir fry.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
