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Barber Foods chicken breasts stuffed with broccoli and cheese - easy-peasy. Made in Maine - they have a whole line of variants. https://www.barberfoods.com/our-products/
That looks really good! I have to have spaghetti soon ... will make lots of sauce to freeze.
Quote:
Originally Posted by OutdoorLover
Barber Foods chicken breasts stuffed with broccoli and cheese - easy-peasy. Made in Maine - they have a whole line of variants. https://www.barberfoods.com/our-products/
^^^ That looks really good, too! I just checked and Hannaford stocks some of their items. I think I will try the creme-brie-and-apple-stuffed chicken.
Tonight I had a packaged frozen meal too ... Margaritaville Key West Chili Citrus Shrimp (on sale at Hannaford a few weeks ago, I figured I'd try it) ...

Had it over some riced cauliflower with lots of veggies and a Seapak shrimp spring roll on the side ...
It was quite good but not spectacular, which is what I am going for with packaged foods (otherwise, I like my own cooking just fine!). The sauce was really good, though -- I love sweet chili sauce and may look up some recipes to combine it with citrus.
I cooked the whole box (says 1.5 servings, basically) but saved about 1/3 of it to have with my breakfast scramble tomorrow morning. It could be good with scrambled egg whites ... right?
Lots more manual labor today so I am tired ... looking forward to a productive week ahead -- I hope!
That looks really good! I have to have spaghetti soon ... will make lots of sauce to freeze.
^^^ That looks really good, too! I just checked and Hannaford stocks some of their items. I think I will try the creme-brie-and-apple-stuffed chicken.
Tonight I had a packaged frozen meal too ... Margaritaville Key West Chili Citrus Shrimp (on sale at Hannaford a few weeks ago, I figured I'd try it) ...

Had it over some riced cauliflower with lots of veggies and a Seapak shrimp spring roll on the side ...
It was quite good but not spectacular, which is what I am going for with packaged foods (otherwise, I like my own cooking just fine!). The sauce was really good, though -- I love sweet chili sauce and may look up some recipes to combine it with citrus.
I cooked the whole box (says 1.5 servings, basically) but saved about 1/3 of it to have with my breakfast scramble tomorrow morning. It could be good with scrambled egg whites ... right?
Lots more manual labor today so I am tired ... looking forward to a productive week ahead -- I hope!
I like the looks of that veggie stir-fry :-)
The Barber Foods stuffed chicken is really quite nice - you have to be a little patient for a packaged food - they need to bake ~ 35 minutes, but the crust comes out a little crispy and the chicken is still moist and tender, plus of course they have the flavor interest of the stuffing. I have had them stuffed with cheese/broccoli, scallops and lobster, creme, brie and apple - all three winners in my book. Market Basket has them on sale fairly regularly and then they're a bargain.
2 grilled pieces of chicken left over from lunch with brown rice Steamed broccoli
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