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Andouille sausage with red beans and rice with salad.
Beans and rice with Andouille sausage is one of my favorite dinners to make , easy, quick and tastes very good :-). Sometimes I make it from scratch but on a work night I take a shortcut and use a package of dried beans and rice with spices from e.g. Goya or Vigo - still good!
I am wanting to try the beans and rice with Chorizo sausage or pork loin as variants...
Sweet and spicy apricot pork chops, roasted green beans and carrots, side salad with veggies.
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It was a Hannaford special. It tasted VERY fresh -- I nuked it in its husk for about 5 minutes, then added some margarine and it was wonderful with the chicken.
A few months ago, I had followed the "advice" of some bloggers that said, "You can have 'fresh' corn on the cob year-round -- just freeze it, it freezes great!" No, it doesn't, or at least not for me. I won't even try that again as the texture was completely off and I ended up throwing out 2 good-sized items. And I HATE to waste food these days!
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Tonight, the 2nd serving of Campbell's chunky bean & ham soup (one of my favorites). I will add avocado and spinach to up the YUM factor, LOL!
It was a Hannaford special. It tasted VERY fresh -- I nuked it in its husk for about 5 minutes, then added some margarine and it was wonderful with the chicken.
A few months ago, I had followed the "advice" of some bloggers that said, "You can have 'fresh' corn on the cob year-round -- just freeze it, it freezes great!" No, it doesn't, or at least not for me. I won't even try that again as the texture was completely off and I ended up throwing out 2 good-sized items. And I HATE to waste food these days!
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Tonight, the 2nd serving of Campbell's chunky bean & ham soup (one of my favorites). I will add avocado and spinach to up the YUM factor, LOL!
We are just getting into the high season for produce at our latitude, and there is nothing like fresh strawberries, fresh tomatoes, fresh corn - fully ripened on the plant and then to your kitchen the same day or at worst the next day - it takes the produce to a completely different level!
I am planning to hit a local farm with a farm store this weekend to see what they have... maybe some pick-your-own action :-) I think we're just getting into harvest time for early tomatoes and strawberries...
Slim pickings today so I’ll make okonomiaki for myself with leftover chicken, onions, squash, red cabbage, a couple of eggs, topped by sriracha mayo.
Slim pickings today so I’ll make okonomiaki for myself with leftover chicken, onions, squash, red cabbage, a couple of eggs, topped by sriracha mayo.
That sounds good, luckily I have korean pancakes on the upcoming menu... but now I want ^^^^.
__________________ ____________________________________________
My posts as a Mod will always be in red.
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And check this out: FAQ
Moderator: Relationships Forum / Hawaii Forum / Dogs / Pets / Current Events
A chicken burger with cheese,baby spinach, sliced tomato
and onion, French fries and onion rings.
Mt Dew.
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, easy, quick and tastes very good :-). Sometimes I make it from scratch but on a work night I take a shortcut and use a package of dried beans and rice with spices from e.g. Goya or Vigo - still good! 
It tasted VERY fresh -- I nuked it in its husk for about 5 minutes, then added some margarine and it was wonderful with the chicken.
No, it doesn't, or at least not for me. I won't even try that again as the texture was completely off and I ended up throwing out 2 good-sized items. And I HATE to waste food these days! 
