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Ha! I got some of those on sale at Hannaford too. Next week looks like jumbo wings are on sale again for $1.99/lb. so I will stock up some more. Good thing my new garage freezer is being delivered next Tuesday!
Quote:
Originally Posted by mainebrokerman
Sliced breasts thinly… in teriyaki sauce
Put thin strips on to wooden skewers and will air fry
Alfredo-stuffing.
To drink… baileys Irish cream over ice
I love teriyaki sauce (I've been trying different brands -- used to love Shake 'n Bake teriyaki glaze, yeah Shake 'n Bake , but they stopped making it years ago) ... usually I air-fry a chicken thigh and add the sauce at the table. I actually have several half-air-fried thighs in my freezer -- they let me choose what sauce I feel like having that night!
Oh, tonight's dinner ... canned soup. Not too exciting, but I had a LOT of house crap to do today including cleaning my pellet insert so I needed something simple and quick! And my fire is back to ROARING so I am happy (and my kitties are too!).
Tonight Käsespätzle (cheese spätzle) with caramelized onions.Served with green salad.To drink a glass of local Ontario white wine.For dessert fruit salad with oranges, grapefruit and Pomegranate.
I’ve had an eye of round roast in the sous vide since yesterday morning - I’ll take it out about 5:45 and pop it in a 450 degree oven to give it a little sear. In the oven right now is something called potato stacks from my new cookbook and I’m also going to steam some asparagus.
I am hoping I can find aranchini. A lot of bakeries here are closed from Christmas Eve until Monday, including our favourite. So have to search this morning.
I will not be having left overs. It was so wet yesterday I postponed the food shopping and made a dish with black beans in the slow cooker, first time I have ever tried black beans. Would have fed twenty people for two dollars cost and husband didn’t mind it. I ended up eating toast!
Bulgur and white beans topped with roasted carrots, sauteed zuke and cherry tomatoes, topped with chermoula, lemon cream sauce, pistachios and lemon zest
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, but they stopped making it years ago) ... usually I air-fry a chicken thigh and add the sauce at the table. I actually have several half-air-fried thighs in my freezer -- they let me choose what sauce I feel like having that night! 
Not too exciting, but I had a LOT of house crap to do today including cleaning my pellet insert so I needed something simple and quick! And my fire is back to ROARING so I am happy (and my kitties are too!).
