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I should mention that my friend cooked the ham/blackeyed peas dish for 7 hours, beans uncooked at the beginning. I'm thinking maybe cooking it longer on low brought out more of the flavor.
I will just add that when I make any kind of bean or pea soup now, I just buy a ham slice for a few bucks. DH likes plenty of ham in it, and with a ham hock you don’t get much meat.
Yes I by the ham slice too & also use ham soup base, gives a good ham flavor. Ham hocks went to a ridiculous price last time I looked, $10!! No way will I pay that.
If I see a food I am unfamiliar with on this thread I just google it to see if I might like it.
I made chicken stock yesterday, today adding heirloom beans, chicken, carrots, celery and whatnot. Garlic cheese bread.
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My pals are watching out for me. DH, with Alzheimer's, is trying. Yesterday he went and got me some beef jerky, kettle corn and cashews - all things I like but not very good substitutes for dinner after gall bladder surgery. What do you say?
It's so touching and sad at the same time. Also funny. Had a rueful laugh or two.
Girlfriend dropped in late last night with mini meat loaves, steak potatoes, green beans and M&M oatmeal cookies. Another called and said she'd be in touch for later this week. How lucky is that?
Seared scallops in a lemon butter sauce, orzo spinach and steamed carrots.
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