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We're getting ready to sit down to a New Year's meal of pork tenderloin bowls with rice and various raw veggies, and stir-fried boy choy and snow peas.
Happy New Year, everyone! It's my 64th birthday ... ... how did THAT happen?!
Anyway, I had a great dinner ... I cut up about 12 ounces of leg of lamp (on sale, which hardly every happens!) and a lot of veggies (carrots, mini sweet bell peppers, onions, zucchini, and mushrooms), then made a curry sauce using paste and coconut milk. Simmered for about 45 minutes, then added some wilted spinach at the end for color and a tiny bit more nutrition. Had it over rice.
I'd never made lamb curry before so it was a very nice meal, and I have 3 more portions ready to go into the freezer, labeled and everything, LOL!
I wish everyone the best in 2023!
Never had lamb. I tried mutton once and it tasted like a pee filled rag. Smelled bad also.
Happy New Year, everyone! It's my 64th birthday ... ... how did THAT happen?!
Anyway, I had a great dinner ... I cut up about 12 ounces of leg of lamp (on sale, which hardly every happens!) and a lot of veggies (carrots, mini sweet bell peppers, onions, zucchini, and mushrooms), then made a curry sauce using paste and coconut milk. Simmered for about 45 minutes, then added some wilted spinach at the end for color and a tiny bit more nutrition. Had it over rice.
I'd never made lamb curry before so it was a very nice meal, and I have 3 more portions ready to go into the freezer, labeled and everything, LOL!
I wish everyone the best in 2023!
A belated happy birthday to you karen
My family loves lamb curry.
Tonight chickpea masala,green chili/roasted cumin raita,chapatis and tomato slices.To drink lassi or lemon water.For dessert 1/2 a pink grapefruit.
Happy Birthday from me too, Karen I'll take one of your leftover lamb curry, I love it too.
This evening it will be leftover turkey breast simmered in white sauce with added bell peppers & some spinach, over brown rice mix.
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