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Got hot sandwiches from a local place in town. Hubby got a grilled chicken club, I got a reuben. This place cures their own pastrami (they have pretty good bbq too, and every couple of months they bbq a whole hog)
Sandwiches were pretty good, but we got takeout so a little soggy by the time I got them home.
I sauteed up grape tomatoes, kalamatas, basil, artichoke hearts, and garlic. I put that on some hot spaghetti and mixed it up with goat cheese that melted nicely. You know for a throw together dinner it wasn't half bad.
Last edited by magicshark; 08-09-2022 at 05:55 PM..
Tonight we had homemade hummus and pita chips, tuna shoestring salad with garden veggies and strawberries and ice cream.
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