What's For Dinner Tonight -- 2017 (gas grill, appetizers, ingredients, tuna)

[luzianne]

Grilled ham and swiss on rye, tomato soup and Lay's potato chips.

[lubby]

We got Buffalo wild wings to go: I had a grilled chicken Caesar salad, DH had parmesan garlic boneless wings and we shared an order of potato wedges. My first time eating this and I liked it. DH had it one other time with his brother.

[gentlearts]

It's my last night of milking the old hurricane angle. Tonight we had a frozen pizza , to which I added mushrooms and olives. Tomorrow, all thought of being without power will have passed and I think I'll make something good.
Probably, flank steak with carrots and beets, and mashed potatoes.

[Naturen]

Pork baby back ribs (from the deli ), baked sweet potato and steamed broccoli from the garden.

I finally made zucchini bread which will be dessert if I have room.

[chessgeek]

Leftover pork ribs from Sunday's barbecue with cole slaw and an orange. Drank Lagunitas IPA.

[silibran]

Dry brined and grilled bone-in chicken thighs

Farmers' market green beans cooked with sauteed onion and chicken broth

Our own tomatoes, sliced with a drizzle of oil and feta cheese

One of us had 1/2 of a baked potato.

(The chicken thighs have become something of a specialty for us. I dry brine them and DH grills them. They always turn out great. Tonight I used Spike seasoning as the brine mix. Very tasty.)

[Dennis P]

2 slices of cheese pizza
I replenished my supply of kale and broccoli so I had my everyday dinner salad mixed with mango slivers and shredded carrots.

[Naturen]

Originally Posted by silibran

Dry brined and grilled bone-in chicken thighs

Farmers' market green beans cooked with sauteed onion and chicken broth

Our own tomatoes, sliced with a drizzle of oil and feta cheese

One of us had 1/2 of a baked potato.

(The chicken thighs have become something of a specialty for us. I dry brine them and DH grills them. They always turn out great. Tonight I used Spike seasoning as the brine mix. Very tasty.)

How and what do you use for your dry brine?

[Dirt Grinder]

Originally Posted by lubby

...parmesan garlic boneless wings...

Calling them "boneless wings" is just a way to overcharge for chunks of breast meat.

[Almrausch]

Tonight palak paneer made from baby spinach puree and paneer/cheese cubes cooked with garlic,ginger,onions,tomatoes and with a bit of cream. Served with cilantro chapatis,homemade plain yogurt,onion rings and green chili. To drink lassi or lemon water. For dessert green grapes or leftover cantaloupe melon.