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I know this is not the right forum area for this news but I since I enjoy posting here more than any other area, I will tell you why my husband and I are celebrating with T-bones and champagne tonight! I think I've mentioned here that I am an engineer and a patent agent for a large law firm that transferred me to Washington from California. I have a J.D. but I don't have a traditional practice. Anyway, I was made a partner at my firm (I brought in a lot of new South American business), so all of the traveling and late nights, etc. finally paid off!
one of my favorites and something we only have every year or so: I am fixing frog legs. I know we are having fruit salad as well, but that is all I know right now. I have to finish our canning this morning and then i am on my journey to find pickling cukes.
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
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Quote:
Originally Posted by Praline
I know this is not the right forum area for this news but I since I enjoy posting here more than any other area, I will tell you why my husband and I are celebrating with T-bones and champagne tonight! I think I've mentioned here that I am an engineer and a patent agent for a large law firm that transferred me to Washington from California. I have a J.D. but I don't have a traditional practice. Anyway, I was made a partner at my firm (I brought in a lot of new South American business), so all of the traveling and late nights, etc. finally paid off!
Absolutely fantastic! Huge congratulations to you! What goes around, comes around... and it did.
Last night I had a dry chicken breast. Good thing I made some sauce. And steamed green beans. Spoonful of peanutbutter for dessert.
Tonight I don't know. I don't have any protein thawed. Maybe I'll have some scrambled eggs.
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